Who actually likes Mustard?

[Roughie]

Mmm, Not a real fan of mustard, think its more of a 'Yank' thing.

[Binxy]

Except for "English Mustard", of course. :)

[Gary Shadforth]

Just voted I Like Mustard - Hot English on a nice medium-rare premium quality rump steak. Mind you, one can only have a small amount if the tounge is to be left intact.

And in discussing quality steak, it is so difficult to buy a good cut right in the heart of Australia's beef country where I have been over the past months. Why? Because the best is exported to a huge overseas demand for our beef, lamb and pork. Aussies are left with the lower grades of meat to buy for their tables.

A tip where to buy the best rump steak. If you are ever on the Gold Tweed Coasts have a dine-out at the Sails Resturant, Tweed Heads Bowls Club. Beautiful tender steak. Seafood dishes are cute too, the club is opposite a fish trawler wharf.

[Hawkk]

I'm more of a French mustard fan myself.

[hawkaz1]

I hate mustard, there is no better way to ruin something.

[philhawk]

Cant stand mustard - i'm more of a horseradish fan. :p

[Alex_au]

Weird I just had Savs on bread with Tomato sauce and mustard.

[philhawk]

Weird I just had Savs on bread with Tomato sauce and mustard.

Savs?

[hodge-910111213]

nutella anyone?

[haze.13]

Love mustard, it's hott as!

[philhawk]

nutella anyone?

Love that stuff - it's supposedly good for you as well? :thumbsu:

[Adelaide Hawk]

Cannot stand Mustard. You put it on something and all you can taste is the mustard.

[Alex_au]

Savs?

Savelloy/ a fat red type of sausage ;)

[Gary Shadforth]

The sav is synonomous to Aussie Rules just like the pie and tomato sauce. Served at the Hot-Dog Stand, usually comes in an unbuttered partly cut-in-half bread roll with the big red sav placed in it to have spread over it (the choice of) either tomato sauce (Yanks use ketchup), a variety of mustard flavours or horse-radish.

The pie and sauce was almost the sole icon meal at sports events in Australia. We followed the Yanks by menuing the Hot-Dog at sporting events as we saw it in so many Hollywood productions and there was the USA influence during WW11 when so many of their servicemen were here assisting the defence of Australia against invasion by the Japanese.

Sushi anyone?

[Roughie]

They should make a documentary on the incredible History of The Food And Beverages in Football!!!!!

[delirious1]

i put mustard on pies, chips, sausage roll's. steaks, vegetables,
anything you put tomato sauce on, i put mustard on

[Fabulous]

i put mustard on pies, chips, sausage roll's. steaks, vegetables,
anything you put tomato sauce on, i put mustard on

I had a girlfriend who liked to put [EDIT].

Sorry wrong forum:o

There is nothing better than hot english with corned beef.

[hyperswivel]

Only on hot dogs, and only American Mustard.

Though there is a great pizza place here in Geelong that makes a Hot Dog pizza, with mustard, tomato sauce, cheese, bacon and bits of hot dog on it.

:p yum.

[Hawk Dork]

2 part Extra Virgin olive oil 1 part red wine vinegar large dash Dijon Mustard

The best vinagrette for either rocket and parmesan,Or salad with Squid and Chorizo
or Nicoise salad
Currently going through a jar a week so have 4 large caterers jars ordered to pick up at VIC Market

[Adelaide Hawk]

Though there is a great pizza place here in Geelong that makes a Hot Dog pizza, with mustard, tomato sauce, cheese, bacon and bits of hot dog on it.


Do you get your stomach pumped afterwards for free? :D

[Hawk Dork]

I would imagine it would just come up on its own.

Warning at Woodstock
Stay away from the brown acid

Warning at BF
Stay away from the MRM (mechanichally removed meat)
http://www.bseinquiry.gov.uk/pdf/volume13/Chapter4.pdf

[ralphwiggum]

2 part Extra Virgin olive oil 1 part red wine vinegar large dash Dijon Mustard

The best vinagrette for either rocket and parmesan,Or salad with Squid and Chorizo
or Nicoise salad
Currently going through a jar a week so have 4 large caterers jars ordered to pick up at VIC Market

Amen, Dijon mustard is a key ingredient to many of the dips I make that nobody seems to like :thumbsu:

But goddamn, it's expensive over here!

[hyperswivel]

Everything is expensive in Hong Kong and the bars are a complete rip off.
That freaking "bar snack" scam they've got going on damn near put me in the poor-house.

[ralphwiggum]

Everything is expensive in Hong Kong and the bars are a complete rip off.
That freaking "bar snack" scam they've got going on damn near put me in the poor-house.

Stuff in Hong Kong can be really cheap, you just gotta lower ur standards ;)

[FatBoy's Wombats]

Love it all, whole seed Dijon the whole picnic basket!

[hyperswivel]

Stuff in Hong Kong can be really cheap, you just gotta lower ur standards ;)

Doesn't get much lower than Tsing Tao, does it?
I guess it's just that compared to mainland China, it seems expensive.

[Cheeseman]

Absolutely love mustard. :cool: