Whats the wierdest thing you have eaten?

[Hawk Dork]

Its the off season so it go me thinking of what i had eaten that was a bit off.

I ate the barbequed udder of a goat in a street stall in Bombay
I tasted fatty and a bit like liver rhe Indian guys I was with loved it and ordered it as a speacial treat for me.

In the south of France I ate a sausage that was stuffed into a snout of a pig.Suprisingly it was very good a little like a cross between sausage and pate with a thicker gelationous skin.MMMMMMMMM

[delirious1]

Bath salt for a dare

[Hugshawks]

3 cartons of raw eggs.

[LoneStar]

When it comes to eating, weird is really a cultural thing. One man's haggis is another man's boiled sheep stomach stuffed with 'pluck' (heart, liver, and lungs). Whoever decided caviar was gormet fare? One of my American friends visiting Melbourne thought spaghetti on toast was the most unusual breakfast food he'd ever heard of.
For me, a fried yabby sandwich seemed weird at the time but was surprisingly good. But the top of my personal list was sliced wiggling octopus tentacles. Weird...neither appetizing or tasty...but certainly the freshest fish(?) I've ever been served!

[buddy23]

A mate of mine ate a sim card at schoolies last week...

[Hugshawks]

A mate of mine ate a sim card at schoolies last week...

If it was his, he's probably going to really regret doing that...

[Hawk Dork]

How about Cow Poo In Your Burger?

The maximum amount of fecal matter in hamburger is meant to ensure that a quarter-pound hamburger (notice I didn't say "Quarter Pounder," so you can just go McSue somebody else) contains no more than 1.5 grams of bovine fecal matter, but - as you've probably guessed - they contain exactly that much. Giant meat-packing operations employ a team of engineers to test and tweak every batch of ground beef to ensure it contains exactly the right amount of excrement, no more and no less than federal standards.

... like biology majors are good for anything else?

the meat-packing industry went to great lengths to ensure cleanliness, what it really turned out to be was a license to feed the American public about 180,000 metric tons of fecal matter every year.
:eek:

[Hawkmatic]

I know a bloke who ate his own s**t for a dare (or could've been a bet) at a party some years back.

He had it on a saucer, used a knife and folk, and got stuck into it. Sick prick.

[Fabulous]

A mate of mine ate a sim card at schoolies last week...


Did he think it was a dim sim:D

I know.

The specialty at York Park is Dagwood dogs. Once you have tried a frankfurter in the oiliest batter of all time everything else pales into insignificance.

[ralphwiggum]

Having grown up here in HK and worked a job that occasionally required travel to more 'regional' parts of China and socialize (i.e. eat, drink and turn down free ciggies) with clients there, I think I've eaten some weird stuff over the years.

Weird and divine:

Sea urchins, (which to me, is the most delicious delicacy on earth) :thumbsu:

Weird & good:

Deep fried ants served with puffed rice (a la rice bubbles)
(they taste interestingly tangy with the acid inside the ants... great nibblets to go with beer),

Deep fried scopions (a crispy taste sensation)


Weird & indifferent:

Snake soup (meh, but haven't had one for at least 15 years now)

Weird & bad:

stir- fried silkworm coccoons (tastes just too 'bug-like' for my liking, but apparently it's very nutritious)

Baked fish intestines -- chopped up fish organs baked in a shallow clay dish (a lot of ppl like it here and in china, but it's just god-awful, i think) :thumbsd:

The Chinese have a saying:
"If its back/spine faces the sky, you can eat it"

but having said that, I am largely vegetarian these days... I only allow myself to eat meat on fridays and as little as possible

[Gary Shadforth]

Flowers from a vase in the dining room of hotel on a end-of-year footy trip :( .

[DESTRUKTOR]

Your mums cooking.....