View Full Version : anyone here know how to cook? what is your signature dish/dishes?
spartan-magpie
24 Feb 2008, 12:55
king prawn pasta
super lemon pancakes
bolegnese pasta
carbonara
all easy, but with the right amount of love and high quality ingredients they are nice dishes!! i also make a killer rib eye steak with mash, vegies and mushroom sauce!
martyTHOMAS
24 Feb 2008, 15:49
I love cooking :D
except I don't have a 'signature dish'
I can make pretty good chocolate mousse, it's like the yummest ever.
Magpie Magic
24 Feb 2008, 15:54
I make nice crispy chicken, risotto's and potato dishes.
Optimax
24 Feb 2008, 18:05
Pasta
Roast pork and lamb (do better with pork)
and teh basics eggs steak suasages etc
thatday
24 Feb 2008, 18:50
The thing i'm best at making is toasties......i make really really good ones...:p
Is that even the correct name for them???
But i am also pretty good at bolognaise(?) and the normal stuff everyone can do....
MagpieGirl_13
24 Feb 2008, 18:55
I have cooked before..... but I'm not very good at main meals, I can make slices, cakes, desserts etc.
I do make a mean 2 Minute Noodles though.....
& toast.... ;)
Oh, I could probably make something good if I had a recipe in front of me.
thatday
24 Feb 2008, 18:56
I have cooked before..... but I'm not very good at main meals, I can make slices, cakes, desserts etc.
I do make a mean 2 Minute Noodles though.....
& toast.... ;)
Oh, I could probably make something good if I had a recipe in front of me.
I am that bad somehow i fail at 2 minute noodles....
spartan-magpie
24 Feb 2008, 22:58
I love cooking :D
except I don't have a 'signature dish'
I can make pretty good chocolate mousse, it's like the yummest ever.
willing to share the recipe? i used to make a chocolate mousse when i was alot younger and got the munchies(if u know what i mean)!!
1. buy a tin of milo.
2. open the tin..
3. pour milk into the tin gradually-letting it seep thru the milo till it was full..
4. close the tin.
5. refridgerate for a few hours and presto... MILO mousse munchi magic..
dont recommend for those on a calorie restricted eating regimen.
Do the same thing with Pudding mix that works and is richer.
But that's all I know about cooking.
swiftdog
25 Feb 2008, 08:52
vegimite on toast
Whacker
25 Feb 2008, 09:10
I burn water while trying to bring it to the boil. Thats how bad i am
Optimax
25 Feb 2008, 10:42
I am that bad somehow i fail at 2 minute noodles....
Who do you fail at two minute noodles?
No wait i get too much waater yep ive done that a few times
I make a ripping bourbon and coke. Sure, it comes out of a can but.... :thumbsu:
stui magpie
29 Feb 2008, 20:52
I make a mean Chilli, also have a lambs fry in red wine that is my fav but takes so long. Osso Buco is another one, but an all time fav would be 4cm thick rib eye on the bone, rare, with mushrooms, scalloped potatoes and a side salad.
Damn, I'm hungry.:(
Mini quiches! I can make 1000's....and eat 1000's
Mini quiches! I can make 1000's....and eat 1000's
Good news. Saves on wastage!
Who do you fail at two minute noodles?
No wait i get too much waater yep ive done that a few times
I don't know how i do it but i have just stopped trying now, its so bad, like one time it tasted so bad and blah that i almost vomited.... Just not very good at making them i guess. One time i ended up putting so much flavouring in it was more like soup or whatever....
thatday
17 Mar 2008, 11:12
I tried to make/heat up some Garlic bread this morning. Now, I feel very much like a sack of crap......Never ever going near garlic bread again.