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Gasometer
12 Aug 2009, 20:11
Was that a set up?

Was that Chef and kitchen really that bad or was it an attempt to get the $$ and relaunch?

How American restaurants get away with such filth is beyond all comprehension!??

Gaso

Hawks1523
12 Aug 2009, 20:17
I don't think you could even set a place up to be that pathetic and filthy. Bodily fluids on the ceiling ffs. :eek:

delirious1
12 Aug 2009, 20:38
Wow, People still care about Ramsay.

JUBJUB
12 Aug 2009, 23:06
Wow, People still care about Ramsay.

I think the answer is NO
Nine bone Ramsay.....again (http://www.tvtonight.com.au/2009/08/gone-commercial-breakdown-kitchen-nightmares.html)

rizzo
14 Aug 2009, 01:39
Cool more CSI :rolleyes: at least Kitchen Nightmares was interesting.

The Sultan
14 Aug 2009, 11:37
I only knew it was on when i channel surfed and it was on I had missed the first 20 minutes or so, why are they canning it??? they take it off and dont advertise its return and pull it because it doess not rate?? dumbasses.

Zarrix
14 Aug 2009, 14:39
I think it was the final episode of the series that was shown spasmodically over 12 months by nine.

But some of the stuff they find in these kitchens are downright atrocious. The avocado that was brown inside, that 3 month old hunk of meat :thumbsd: