Food, Drink & Dining Out What did you cook for dinner last night?
- Thread starter nicky
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Dim Sims
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Homemade rub onto a pork shoulder, slow roast for about 5 hours. beautiful. Served on a roll with coleslaw and homemade bbq sauce. Had the leftovers the next night as a burrito.
Hell yes! Love a good pulled pork.
I have a new recipe i have been wanting to try for a while too.
- Banned
- #1,955
Yeah first time ive done it myself. was bloody good, could do with a few tweaks though (maybe a bit more liquid in it when cooking). Did a Moroccan slow roast lamb the week before and was also good.
The one i'm trying is actually done in a slow cooker, so moistness (hehe) shouldn't be an issue hopefully.
Jack Stevens
#2 Ticket Holder
Middle Eastern braised lamb shoulder and potatoes with pita bread
Was one of those cooks where everything goes your way. Great flavour, the lamb came out perfectly, and it was the first time I'd used my new cook's knife.
Was one of those cooks where everything goes your way. Great flavour, the lamb came out perfectly, and it was the first time I'd used my new cook's knife.
Steak and fried rice with bacon.
Meatloaf with Peas
cartel
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- Jan 26, 2007
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BBQ pork ribs with chinese five spice. Made a quick egg and pea fried rice.
Had a couple of scotch (cheap Ballantines) and cokes with it.
Tofu/veg/cashew stir fry with noodles I think tonight.
Or out for a parma.
Had a couple of scotch (cheap Ballantines) and cokes with it.
Tofu/veg/cashew stir fry with noodles I think tonight.
Or out for a parma.
Hamburgers with coleslaw
Hell yes!
My fav is roast beef and gravy roll with coleslaw & chutney. Sounds weird but is amazing.
lol, ate almost an entire Shepherds pie all by myself 
Yeah, it also almost tastes better the next day, great to take for lunches.
Homemade pizzas cooked in the webber!
Who's looking after the sheep nowlol, ate almost an entire Shepherds pie all by myself
WALDENPOND
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- Jan 17, 2014
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A favourite of mine.
00Stinger
100 - 7
Eye fillet steak topped with a red wine gravy, baked potato with sour cream, cheese and coleslaw and corn on a cob
Kim Hagdorn
Club Legend
Sirloin steak.
Pineapple Fritters
WALDENPOND
Club Legend
- Jan 17, 2014
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After a couple of nights of basically tomato on toast last night I tried making lasagne, very enjoyable dish to make and rewarding.
Tonight, homemade potato salad and a couple of strips of 85 percent dark Green and Black for afterwards.
Tonight, homemade potato salad and a couple of strips of 85 percent dark Green and Black for afterwards.
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