Food, Drink & Dining Out What did you cook for dinner last night?

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Entree-chorizo sausage and tomato on crackers.
Main-beef, bacon and cheese pie with HP sauce.
Dessert-lemon slice.
 
Salmon with a slab of garlic butter
salad mix with ranch dressing and swiss cheese
spoon of Egg Mayo.
 

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Saturday - Roast lamb, with roasted potatoes/carrots/sweet potato, mashed potatoes, peas.
Sunday - Zucchini slice, spiral pasta with pesto, salad.

Cooking Beef Vindaloo this afternoon, with chickpeas added cause they are awesome and they are cheap, to put in the freezer for CBF times.
 
Pasta al forno... good times.
 

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