Rumour The Thread formerly known as the rumour file, now with zero rumours

[MrsEddieBetts]

Stop, please...I'm already dead.

 

[thylacine60]

We can wash your rind over the next few years and produce a lovely, tangy type of Limburger. Nothing is wasted...

 

[Mezzoculo]

Mods, mods. Clean up on aisle brie 3...

 

[Just Kreuzing]

This becoming Whey too much for Meb.....

 

[kanye_best]

c'mon guys, you are feta than this

 

[Just Kreuzing]

As Mick would say, Its all about the Processed....

 

[MrsEddieBetts]

Booooooooooo

 

[kanye_best]

Booooooooooo

dis u?

 

[happydude]

I Camembert any more

 

[Sin City]

Anything tasty in this thread at all. Most of the stories I've seen lately have more holes in them than Swiss...

 

[Silvagnis]

Need another Yarran for Gumbleton trade that is good for Essendon*. Nonsense on Stilton.

 

[Just Kreuzing]

Need another Yarran for Gumbleton trade that is good for Essendon*. Nonsense on Stilton.

Mould....

 

[slashin_velvet]

Krafty word usage lads

 

[Bluella]

These cheese jokes are rather pungent.

 

[BM123]

I love you all.

Awesome thread.

 

[mickelboy182]

It's probably about time this thread is renamed the pun thread, not much stuff about the navy bleu(s) any more.

 

[HBF]

I agree they are a bit cheesey

Quite tasty though HD.

 

[happydude]

This is grate.

 

[MrsEddieBetts]

*.

 

[pepalenko]

I think the mods should take a bi-parmesan approach to this thread.

 

[Mezzoculo]

 

[happydude]

Cheese-wiz there's a lot of puns here

 

[pepalenko]

This is all I camembert

 

[happydude]

This is all I camembert

I Camembert any more

Already done, keep up mate

 

[thylacine60]

I think the mods should take a bi-parmesan approach to this thread.

This is all I camembert

From comedy Gold to points off for duplication!