Food, Drink & Dining Out What did you cook for dinner last night?

TheSierBear

Premiership Player
Jan 25, 2016
4,487
4,080
AFL Club
Collingwood
Other Teams
soft spot for Carlton out of pity
I tried making my own version of Nandos.

It was marinated chicken thighs in Paprika, cumin, tumeric ceyene pepper and lemon. They were fried.
Then I made a bed of salad for the thighs to rest on, lettuce, tomato, green pepper, Red Capsicum.
Added a boiled egg.
Mozerella cheese on top melted under the griller,
All on top of a Torila wrap.

Not bad.
 
Jan 26, 2007
4,161
5,210
AFL Club
St Kilda
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Melbourne United
Nah it wasn't sausage meat, I only use the 'best' - Coles 4 star beef mince. I sually add bacon, herbs, onion, garlic, BBQ sauce, Tomato saue, splash of soy, some Srichica, egg, breadcrumbs, and grated carrot and zucchini.
Wine was akin to Wolf Blass goonbag - Eaglehawk Cab/Shiraz/Merlot.
 

Sassafras

Norm Smith Medallist
Apr 4, 2016
6,045
9,995
AFL Club
Richmond
Lasagne.
Small salad.
San Pellegrino.
Green and Black 85% dark chocolate.
Strawberrys.
 

wadistance

Norm Smith Medallist
Sep 17, 2011
5,446
5,089
Hamburg, DE
AFL Club
West Coast
Other Teams
BvB, Boston Celtics
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Westerberg

Team Captain
Jun 17, 2011
431
1,156
Melbourne
AFL Club
Fremantle
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