damn I was bored.
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They can do what they want, but take it to the GWS board, because thats where it belongs
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Toko or Wasavie.
Hugo's is shit food and cocktails for rich 18 year olds. There I said it.
I don't know if I'd feel comfortable eating at a place that has a "Management dressed by Herringbone" disclaimer on its menu, though, Shotties. That's more offensive than the wagyu prices.
Vonn, have you considered Seabay on Pitt St? You can smash enormous plates of dumplings, lamb buns and homemade noodles for hours on end, wash it down with some long necks, and it'll be like $15 per head. If you're really lucky, a junky will go the nod at their table, and you'll have to help the little uyghur staff get her out the door.
It's all lit with fluorescent lights, too, so visibility is excellent.
Ah, my friend is always going on about a Uyghur restaurant near Chinatown but then always pikes on the name, either not responding to the message or just punching me in the face and walking away. Good / would you eat again?
Don't be so damned pretentious. I know dumplings taste better when I can see them being made by an array of middle-aged Chinese women wearing face masks.Best dumplings are the ones we make at home from scratch! Doesn't anyone else feel reluctant to eat foods from their culture at resturants if/because normally they butcher it & nothing will ever compare to homemade food and tastes that you grew up with?
Best dumplings are the ones we make at home from scratch! Doesn't anyone else feel reluctant to eat foods from their culture at resturants if/because normally they butcher it & nothing will ever compare to homemade food and tastes that you grew up with?
You realise you just recommended Japanese food a page or so back.
I have no culture and my parents can't cook, so no.
The good Uighur restaurants are on Dixon St, complete with fake grapes hanging from the ceiling (don't ask, don't know). Seabay is very good for dumplings though.