Food, Drink & Dining Out What did you cook for dinner last night?

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Jan 2, 2009
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Given it was Mid-Autumn Festival on the weekend, I decided to cook Chinese food

Chicken Cashew

Chicken Cashew Nut.jpeg


Braised Pork and Mushroom

Braised Pork and Mushroom.jpeg
 

Hawk Dork

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Ive got a piece of rump for a Vietnamese Chilli beef ready to go in a few days
Velvet beef
Rice wine fish sauce oyster sauce and sirachia
some onion capsicum and gai lan
 

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We made gnocchi from scratch.

Had a bucket of potatoes we needed to use up.

The turned out really nice.

We're thinkikng of trying to make sweet potato and carrot gnocchi next.

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Ive done it with pumpkin too when I had heaps

I just steamed and froze potatoes today had too many and they were nearly ready to sprout.

Lunch was burgers (pineapple cheese and onion) and some of the potatoes done as oven chips
 

Hawk Dork

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Feb 9, 2005
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Having left over Chilli Con Carne today made a big batch a few weeks back.... have got 3 meals out of it
Cubed chuck and minced pork, lots of kidney beans ...delicious
 

mattyc75

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A mate did a fishing charter somewhere so i got some.this is a spanish mackerel and tomato curry .also the same mackerel with green pawpaw salad
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mattyc75

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Dec 5, 2010
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Got a vegetarian neighbour who cant cook so i made cauliflower steak ,egg,sweet potato chips and beetroot hummus
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Hawk Dork

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Feb 9, 2005
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A mate did a fishing charter somewhere so i got some.this is a spanish mackerel and tomato curry .also the same mackerel with green pawpaw salad
03b73e57fb72fee11901337f72bf99c2.jpg
923c122737d81795ebc4605da43498cb.jpg


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Ive got a few paw paws ready to go in a few weeks (still about grapefruit size) can get my Spanish mackerel pretty easy here too.
I will give this a go
 

mattyc75

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I usually do it with prawns but love it
Just wait for my paw paws and have my own limes too
My lime tree is too young atm but my paw paws are ready. Small tho.my neighbours are big!
I dont mind chucking the dried anchovies(ikan bulis) in the salad too sometimes

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Bigjobss

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Homemade beetroot ravioli with pea puree and ricotta filling
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Looks great! Nothing beats fresh pasta, the texture alone is worth the effort.
Is that grated pecorino on top?
 

Hawk Dork

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View attachment 774913

Another pizza I know but the tomatoes at the market were so awesome I had to.
A whole bunch of Aussie garlic, EVO and parsley from the garden on this.
I have been messing with pizza dough a bit and have found that letting the dough slowly proof in the fridge in a Tupperware container for 2-3 days makes a really well flavoured and complex dough.
I do 2 days
have a dough ball in there for Oaks day on Thursday
 

Hawk Dork

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Looks delicious
I used to go to a a few restaurants for those in Melbourne

I had the Ottoman invaders version
Lamb kebabs with green beans (Zeytinyagli Taze Fasulye)
and cajik
 
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