Banter RDT 158 - Beers at Badgers

[FKASC]

**** what am I missing? Can you campaigners link me into where all the action is? What happened to Spacey's profile?

Some Freo supporter posted a photo of diarhhea on my profile (you know how you can post messages to peoples profiles? Not sure why anyone would do it but anyway).

The message accompanying the turd was something like ‘lollll lmaoooorolfcopter you lost to St Kilda loll11 youse are sh!ttt’

A few of us also got a private group message from them. Tbh it was pretty surreal and I hope they got something to help with their digestion issues

 

[Quinz]

Gonna tell my kids this was Matt Gaetz

 

[Bender_]

Rainy hung-over Sunday on the couch, decide to watch a movie: Rambo Last Blood. It's like watching an action movie in the Simpsons world.

 

[Ochre]

Typical Badge organising his move for the day the Demons announce themselves as a contender.

 

[Ochre]

Typical Badge organising his move for the day the Demons announce themselves as a contender.

And the good thing about Melbourne is there's no way this post could come back and bite me in the second half.

 

[THE A5]

West Coast choke, WA choke in the one day final

 

[FKASC]

West Coast choke, WA choke in the one day final

When’s the last time Cam Green got a wicket? Needs an Essendon finals win style Twitter account

 

[squashface]

Rainy hung-over Sunday on the couch, decide to watch a movie: Rambo Last Blood. It's like watching an action movie in the Simpsons world.

The climax of that movie is like Home Alone on steroids

 

[Bender_]

The climax of that movie is like Home Alone on steroids

So true lol

 

[RookiePick]

I'm drinking Coopers reds and grilling jalapeno poppers. Reverse sear some steakies for dinner.

Blessed BBQ oblivion awaits.

The Eagles sucking can't keep me down.

 

[DanWCE]

Man, what a birthday party!! So much fun. So much leftovers Football memories buried below the sheer excitement and elation on the face of the little one after being robbed of parties two years prior.

 

[DanWCE]

I'm drinking Coopers reds and grilling jalapeno poppers. Reverse sear some steakies for dinner.

Blessed BBQ oblivion awaits.

The Eagles sucking can't keep me down.

Got a bit of rub action on dat beef?

 

[Biggie]

Down 3 goals at qtr time today

3.1.18 - 0.0.1

End score

5.8.38 WEST PERTH 4.2.26 East Freo

7-0 babay

 

[RookiePick]

Got a bit of rub action on dat beef?

The usual suspects. It still surprises me how well black pepper and beef go together. No wonder Europe went nuts for the stuff back in the day.

Cinnamon is the key for mine to a good beef rub but it is easy to over do it. Discretion is the better part of valour and all that.

 

[RookiePick]

Down 3 goals at qtr time today

3.1.18 - 0.0.1

End score

5.8.38 WEST PERTH 4.2.26 East Freo

7-0 babay

St Killed 'em after quarter time!

 

[DanWCE]

The usual suspects. It still surprises me how well black pepper and beef go together. No wonder Europe went nuts for the stuff back in the day.

Cinnamon is the key for mine to a good beef rub but it is easy to over do it. Discretion is the better part of valour and all that.

I use Perth BBQ School rub, which is basically pepper, salt, coffee. So basic, so good. Brilliant for a big chunk of reverse seared action

 

[FKASC]

I’m told (by him) it’s beast music (non serious answer) or trap (I think serious answer) but that means nothing to me

Brunswick Trap King

 

[Bender_]

I use Perth BBQ School rub, which is basically pepper, salt, coffee. So basic, so good. Brilliant for a big chunk of reverse seared action

Ordering now.

After reverse searing a tomahawk a few months back my love for beef has increased to its greatest in all my days, used to prefer chicken or prawns. I've now found my favourite cut of beef - it's called a Cattleman's Cut. Same weight (500g ish) as a tomahawk but a bit more marbled fat in the steak. Mouth watering thinking about it!

 

[RookiePick]

Ordering now.

After reverse searing a tomahawk a few months back my love for beef has increased to its greatest in all my days, used to prefer chicken or prawns. I've now found my favourite cut of beef - it's called a Cattleman's Cut. Same weight (500g ish) as a tomahawk but a bit more marbled fat in the steak. Mouth watering thinking about it!

Where do you source a cattle man's cut?

 

[Bender_]

Where do you source a cattle man's cut?

This my surprise you, at the Woolworths butcher counter. My local remodelled their meat section and have a dedicated beef and lamb counter where they have rib eye, tomahawks, racks and ribs etc. It's all unpackaged and fresh.

 

[DanWCE]

Ordering now.

After reverse searing a tomahawk a few months back my love for beef has increased to its greatest in all my days, used to prefer chicken or prawns. I've now found my favourite cut of beef - it's called a Cattleman's Cut. Same weight (500g ish) as a tomahawk but a bit more marbled fat in the steak. Mouth watering thinking about it!

I've probably said this before but if you ever want to spend a day cooking with charcoal on various BBQs and drinking Colonial Pale ale, Perth BBQ School is the best. Surplus to the above, Gus who owns and runs the show is a wealth of knowledge, and you wrap up by eating the meat platter you've cooked.

 

[Godfather32]

I've probably said this before but if you ever want to spend a day cooking with charcoal on various BBQs and drinking Colonial Pale ale, Perth BBQ School is the best. Surplus to the above, Gus who owns and runs the show is a wealth of knowledge, and you wrap up by eating the meat platter you've cooked.

I did this when he was running out the back of Varsity in Morley, was a great day

 

[Quinz]

When the Hammers go 3 nil up I get scared

 

[Quinz]

It's real HoneyBadger35

 

[larrikin]

View attachment 1100328
It's real HoneyBadger35

I feel like I've read this script before.