I have never eaten goat. Seems common in other parts of the world.
Anyone tried it? What's it like - similar to lamb or mutton - or very different?
Anyone tried it? What's it like - similar to lamb or mutton - or very different?
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Came to love goat during my time in west Africa. Absolutely amazing meat when cooked right. Very hard to describe but maybe would say it tastes like a more gamey type of lamb.I have never eaten goat. Seems common in other parts of the world.
Anyone tried it? What's it like - similar to lamb or mutton - or very different?
If you like Indian do yourself a favour and order a goat curry next time - delicious. Word of warning though it's served on the bone.I have never eaten goat. Seems common in other parts of the world.
Anyone tried it? What's it like - similar to lamb or mutton - or very different?
Eaten all of those.Haggis, Kidney, Liver, Ox Tongue, Goat, Emu, Crocodile.
Tried crickets and worms for the first time recently on a trip to Mexico. Not terrible, but I wouldn't be exactly rushing back.I wouldn't mind trying insects, supposed to be nutrient dense.
Oxtail's great. Gelatinous and meaty.Have never eaten oxtail but here a lot of chefs say it's amazing.
Now horse I've never done - what was it like??One day she said to me, "You like horse don't you?". It turns out that the meat I had been buying thinking it was beef was actually horse.
Now horse I've never done - what was it like??
Friend of mine has a French wife and I've eaten horse with them.When I lived in Moscow I had a Russian woman cook for me a few times a week. I would buy the products for her to use at a local market, including the meat.
One day she said to me, "You like horse don't you?". It turns out that the meat I had been buying thinking it was beef was actually horse.
The llama, alpaca, guinea pig thing is no big deal. Llama & alpaca is just nice tender red meat. As good as any other meat really.Eaten all of those.
Tried crickets and worms for the first time recently on a trip to Mexico. Not terrible, but I wouldn't be exactly rushing back.
Oxtail's great. Gelatinous and meaty.
Now horse I've never done - what was it like??
Also never done dog, cat, bison, elk, wild boar, pheasant, alpaca, donkey, guinea pig, camel, llama or wichety grub. Have done snake and frogs legs though.
Have had many goat in Greece, it's practically a traditional for events and celebrations to get 1 on a spit. If cooked right it's bloody beautiful. I've even had the privilege ( if you could call it that) of helping kill some goats as well for eating. Love all that cultural stuff and try to get involved as much as I can.I have never eaten goat. Seems common in other parts of the world.
Anyone tried it? What's it like - similar to lamb or mutton - or very different?
Came to love goat during my time in west Africa. Absolutely amazing meat when cooked right. Very hard to describe but maybe would say it tastes like a more gamey type of lamb.
Have never eaten oxtail but here a lot of chefs say it's amazing.
I used to drink in an after hours place in South London called the Green Leaf Cafe. It was run by Yardies and had old dudes playing Jamaican dancehall music in the backroom in a cloud of smoke and it did the best goat curry I've ever eaten.
Friend of mine has a French wife and I've eaten horse with them.
I was easily past 45, maybe nudging 50, before I tried Nutella.A friend had never tried Nutella until she was 28.
I’ve never had caviar