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We're still talking about pizza, right?

Indeed. Some just can't appreciate the extra sweetness when they get a mouthful. That sounds both delicious and brunchy. As I'm a fan of both of those type of pizzas, I'll give it a try.

Well, we're talking about a whole other level there. To the thrust of the matter, as it were.

I haven't tried them on pizza. Love them in noodles. Or indeed on them.

Spring onions are a bruncher's delight.

Huzzah! In that case, please disregard part of my previous post.

That's really weird because I've been doing quite a bit of it of late and all they've done is move some of my posts into the TAN. Thread banning you is just bizarre. And I'd like them to define "continued" while they're at it. You've only been back a week and a half! I apologise to everyone...

How f**king stupid is that? How the f**k can you derail the TAN? I take it the answer to my previous question was no?

Yes, except a certain meal that is enjoyed most around 11.14 am. Being thread banned from the TAN would be quite the achievement. Oh no wait...they've started the new one a couple of pages early methinks.

Hey Dali, are you taking messages yet?

Well, by the looks of it, something has to go. My money's on the rice.

Imagine how impressed she would have been if you forgot the rice! (Is that what that stuff on top of the schnitzel was?)

Lovely. We had roast chicken, with roast potatoes, roast pumpkin, peas and carrots, and brunch gravy. MCXIV

Can I assume that the taste was suitably brunchy? 1114.

Which part? The rissoles? They were. The gravy was superb. The blocked message...not so good.

I say, Mortimer. How was the brisket?

Not yet?

Ah...that takes me back.

Thanks. It was just a small piece of brunch humour on my part. The less said the better. I think I must have used the wrong fork at the brunch table.

Oh, I've eaten them. And they are certainly delicious. I still have my doubts, however. I was saying to Mrs.Hoos, only last week, "Yes, darling, they are delicious, and I'm sure Nantesworth will approve of the marinade when he comes over for Sunday brunch...but I refuse to believe that these...

I still, to this day, have yet to see a live buffalo with wings.

I've wanted to try some of the U.S style places for a while now. If you don't mind, could you let me know how you get on the next time you make it? I'm intrigued. I just had a salami and maasdam cheese brunch roll. Basic, but delicious. Bruncher's choice. I cannot deny, it was superb. I have...

Sounds great. How many will you be cooking for? I've never cooked a brisket, so I can't really help you with how much to trim. Roast chicken tonight, with salad, homemade chips, and brunch gravy. Water to drink. Anything for brunch today?

No, not the bread. There was no gravy left. The rissoles and potato had seen to that. Mortimer Montgomery favours the gas mask after such a meal.

I was planning on mopping up the gravy with buttered brunch bread, but alas...there was none left.

Sounds delicious. I had lamb rissoles, mashed potatoes, peas, carrots...and brunch gravy. In other news... Apparently Hoosington tried to send you a message...but it appears he is blocked.

For good food lovers...

Looks delicious.

Pork spare ribs, with a honey mustard sauce. No cutlery required. Magnificent. Water for a beverage...and a few sips of a day old pepsi, lol.

Sounds delicious. Did you have any left over for brunch?