If you're going to stick with the Weber for a while, I highly recommend getting yourself an offset plate.
https://thequeclub.com.au/products/jgbbqoffsetplate22 (they also make smaller ones if you don't have the 22" full size Weber)
Cans > Bottles these days. UV light and beer do not mix and they are much less prone to oxidization than bottles. They're more efficient to transport than bottles as well, being lighter and taking up less room when stacked on top of each other. For me, if I'm at home I'm pouring my beer into a...
Silent Alarm if you're after something that won't decimate your wallet which actually tastes good, look no further...
Brewed by Hawkers, so it's done right. Probably the best value (drinkable) beer in Australia. I generally find it in Adelaide for between $50-$55 a carton. My go to beer...
Carwyn Cellars, Beer Cartel, Bucket Boys are all good. If you're actually in Melbourne, I'd just head to Carwyn and have a look.
I just had day 4 of the Carwyn Cellars Canvent Calendar actually. A Brouhaha Cherry Sour. Quite good! The calendar has been great so far.
Now on a Belching Beaver...
Can't say I've had a Young Henry's beer that made me want to have another one.
Currently drinking an Evil Twin Brewing IPA Kolata. Interesting beer. Brewed with lactose, pineapple and coconut added. It definitely has pina colada flavours and I actually like it. Far better suited to a hot day...
I've been meaning to try that. Speaking of Baltic Porters, I've got an 8 Wired Baltyk Tasman Baltic Porter in the fridge. I think tonight is the night.
It's no Founders, but I really enjoyed it.
I tend to plan ahead if I'm having a steak. My favourite cut is rib-eye, which I buy a couple of days before hand, leave it in the fridge uncovered for a day, maybe two (don't underestimate how much this will improve your steak). When it's time to cook, take it out and let it get up to room...
The Three Capes is lovely stuff. I gave a nip to a cousin of mine who traditionally HATES whisky, and even he liked it. I'm yet to try the Larks single cask (I've got a tiny 100ml bottle of it stashed for a special occasion) or the Sullivan's Cove American Oak, though I've tried the French Oak...
My dad actually lives in Hobart for work these days. Only ever heard great things about Overeem, and I'm planning on visiting the distillery next time I'm over there.
You can't get an Australian Passport without being an Australian Citizen. I would assume it's the same for Britain. Having both means you have dual-citizenship.
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