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Little bit of garlic butter elevates it. Was at a garlic bread festival today. Good times.

Cooking meals is just okay, I do it because I like eating good food but it's not a passion. Baking is my happy place though. I've been in a bad mental health period for a month or so and didn't bake at all during that time, so the fact that I'm baking up a storm is the best sign that I'm doing...

All the best to your girlfriend. I've had close family go through it and it's an awful thing.

GBBO inspired my latest baking blitz. (As well as the escargots above I’ve also made custard doughnuts and a loaf of ciabatta.)

Yep. This one's yeasted, and that's not something you can get frozen. SO much butter, it's definitely a special-occasion thing, but I love to bake and it's good to have a challenge.

Yep, full dough lamination and overnight rest in the fridge and all

pain in the arse to make, but they're so good

I made these.

I use half and half, need some pasta but a couple pasta layers and a couple zucchini layers helps cut down the calories and is still tasty.

Indy's only ever outside when I'm with her, and birds aren't going to land in my little concrete yard when she's there. She also wouldn't know what to do with a bird if she tried. A rhinoceros beetle got in the house a while ago, she poked it a few times and then yelled.

There's a cat across the road from my house that always runs over to me for pats. I sit down on the nature strip and he sits on my lap and purrs.

Yeah, tortoiseshell colouring with a tabby pattern. She's from a shelter so no idea about her breeding.

This is Indy and she’s perfect