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2026 Off-Topic Chat Thread

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There's no doubt that the work experience kid who wrote the original headline knew exactly what they were saying

It's also highly likely they're looking for a new place to gain work experience
 

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LOL




youre fired GIF
 

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I get the excitement around Wagyu with the flavour & tenderness etc (especially when cooked correctly), but this just seems to be taking the piss...

Off the chart​

Wagyu is famous for its marbling and the competition saw 10 companies enter the class one Fullblood Japanese Wagyu category.

"It's just a different level of eating experience," Mr McDonagh said.

"So the AUS-MEAT marbling score system goes from zero to nine. We use a Meat Image Japan grading camera and this year we've had an entry with a digital marble score equivalent of 18, so that's off the AUS-MEAT scale.

"That's a phenomenal piece of meat and at that point they're 60 per cent intramuscular fat, so more than half of that steak is actually that soft, unique, fine marbling that comes through with Wagyu.

"It literally melts in your mouth."


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This Wagyu steak has a digital marbling score of 18.(Supplied: Australian Wagyu Association)


"Would you like some meat with you serving of intramuscular fat"..,
 

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