VelvetSledge
Moderator
- May 24, 2007
- 17,467
- 35,204
- AFL Club
- Essendon
- Other Teams
- Liverpool FC, Melbourne Storm
- Moderator
- #2
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Hows his current development compare to guys like
T.Powell
Bruhn
W.Phillips
M.Holmes
Walsh
B.Smith
Caldwell
Hately
Rowell
Anderson
Serong
D.Stephens
Brayshaw
Dow
LDU
If hes not in our best 22 now is he heading into the 2023 season?
All of it. Why are you comparing Hobbs to players to have had a few pre seasons under their belt? I just don’t get what you’re saying.What part you confused about?
Im comparing them at the same time in their careers (ie when drafted)All of it. Why are you comparing Hobbs to players to have had a few pre seasons under their belt? I just don’t get what you’re saying.
Why?Im comparing them at the same time in their careers (ie when drafted)
Why not?Why?
Cause Hobbs has been an Essendon player for less than a week?Why not?
And whats that got to do with comparing him to recent mids who were taken around the early stages of the draft?Cause Hobbs has been an Essendon player for less than a week?
Well for one, I don’t believe many that you have mentioned have missed out on two years of footy during their development years, for one.And whats that got to do with comparing him to recent mids who were taken around the early stages of the draft?
How have i made him my whipping boy?Well for one, I don’t believe many that you have mentioned have missed out on two years of footy during their development years, for one.
How about you give him two years before you make him your whipping boy.
No...Selwood i tell you! SelwoodLuke Ball type?
No...Selwood i tell you! Selwood
..Selwood...Selwood.
Or maybe just Hobbs!
The 2019 draftees did a work placement at Windy Hill too I think?I know restaurants are crying out for hospo staff at the moment but word on the street is that Ben was working at the Windy Hill Social Club Bistro today bringing out the Chicken Parma’s to all the patrons.
I know restaurants are crying out for hospo staff at the moment but word on the street is that Ben was working at the Windy Hill Social Club Bistro today bringing out the Chicken Parma’s to all the patrons.
Yeah but was he in the social club's best 22?
I heard his work rate between the tables was elite but his delivery could use improvement.
Seems better suited to dishing meals out at the pass rather than delivering them on the outside.if only he were a few cms taller he'd be able to reach the top shelf beverages