Keep us updated. I should be brewing a lager for the back end of summer. I’ve got a mixed culture sour on the go while I’m in WA but need to get a bunch of brews going when I get backDecided to leave the starter for another night and it was going off by the next morning, big krausen and nice yeast cake so left it another day until last night where it had settled a fair bit and chucked it in the fridge. It's still bubbling despite how cold it is but should be nicely ready for tomorrow - all set up for this Vienna lager!
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