When I make pizza, it's flat bread/scone dough/bread dough, olive oil, tomato paste mixed with French onion soup powder, cheese, usually a mixture of old/tasty cheddar and mozzarella, grated of course. Bacon bits, champignons, black olives, pineapple pieces, assorted meats(pepporoni, salami, cabana etc)
smothered with lots more cheese, cook in hot oven until brown coating forms on cheese