Too many flavours. And who decides all those fruits are found in the same forest? Also, plum as a jam is a formidable opponent to apricot under the right circumstances.Fruits of the Forrest ... I see no need to restrict it to one fruit .... I suppose you could call me the Hugh Hefner of preserves.
I’ve recently resorted to having to microwave butter for about 15 seconds to soften before putting it on bread. If you put it on bread too hard and try and spread it it tears the bread.Butter straight from an over-cold fridge spreads better than every player our list.
Someone literally said that to me a few days ago. I’ve had an experience with artificially ripened supermarket apricots. Apparently straight off the tree and fully ripe they are a totally different experienceIt means you’re right, but you genuinely need to taste a good fresh soft apricot.