- May 5, 2006
- 62,726
- 70,017
- AFL Club
- West Coast
I should ask one of the nearby coffee shops how many people still order 'normal' stuff these days. By normal I mean flat white, cappuccino, long black etc. just made as it comes.
Does seem like every second person wants almond milk or soy milk and a long mac topped up or an extra large skinny flat white extra hot with 7 sugars etc. You probably stand out if you just order a flat white and a ham and cheese toastie. But the gluten? And the dairy? And the meat???
Does seem like every second person wants almond milk or soy milk and a long mac topped up or an extra large skinny flat white extra hot with 7 sugars etc. You probably stand out if you just order a flat white and a ham and cheese toastie. But the gluten? And the dairy? And the meat???