I take a foccacia base, and turn it into a make shift pizza (ham, salami, pineapple etc).
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Mei Goreng inside taste better. More spices!!
Yep, me too.dont know if others do this, i put butter and vegemite on weetbix sometimes for a snack, ie eat them like a biscuit.
the two reactions i've had so far have been 'WHAT THE **** ARE YOU DOING FREAK?" and 'oh yeah, i do that too.'
Try this...its my own way of making a simple bacon and egg sandwhich.
Fry the backon first and when the bacon is about 90-120 seconds away from being cooked to your liking put an egg in the frying pan with it. Hopefully they finish cooking at the same time.
Put the bacon on an unbutered slice of bread first, then follow with a slice of Colby Cheese, followed by the egg (hopefully the yolk is still soft). Top with the other slice of bread that has had bbq and hot chilli sauce at a ratio of 4-1. Lightly butter one side of the sandwhich and put back in the frying pan, then butter the other side before flipping.
I swear the melted colby cheese in this is what makes it awesome
When making a banana smoothie, I often chuck in a couple of weetbix. Goes down well.
What? That's pretty bloody pedestrian. Fairly common even.Crackers, cheese and gerkins. Strangest combo ever but it's great.
Dunno how much my mum bribed me to try it whenever I first ate it, but I've never looked back since.
Anyone else put vegemite in mashed pumpkin>
Surely its not that strange?
I ate cheese and gerkin sangas every day for about a year in primary school
I would eat them with crackers at home tooThis has inspired me to try it again because I haven't had it for ages.
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What? That's pretty bloody pedestrian. Fairly common even.
