That post is actually pretty high on content by his standards!Just stick to disliking posts.
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That post is actually pretty high on content by his standards!Just stick to disliking posts.
Yuck dick cheese.If we're going with indigenous football players, surely it's gotta be Brad Dick.
Pretty high and mighty in mind aswell.That post is actually pretty high on content by his standards!
If we're going with indigenous football players, surely it's gotta be Brad Dick.
Yuck dick cheese.
What was so special about Edward Coon's cheese anyway?
I'd imagine this will be like banning climbing Uluru there will be a small section of people annoyed at the whole thing and it will soon be forgotten. Did those guerilla climbs of the rock ever happen?
Not a lot
He did come up with a technique that was known as "cooning". This is basically maturing the cheese at a higher temperature so that it matures more quickly.
So he didn't invent the internal combustion engine, but he came up with a way to tune the engine differently.
Personally, coon is meh cheese because it disrespects cheesemaking. Cheese is a living product, and it's letting those cultures and bacterial and moulds do their magic that makes a truly wonderful product. Compare coon which is aged for just a few months to a product aged for 12 months and it's like comparing flavourless plastic to a flavourful punch in the face.
This is a technique that is about mass producing a low cost item, doesn't need to be commemorated.
Sounds to me like the bloke was an innovator, not that I care about “disrespecting cheesemaking” of course.
he created an innovation, yes, but hardly anything groundbreaking
for mass produced cheese, the creation of what we call processed cheese was much more profound. also people have been playing with manipulation of maturation for years, he just patented his specific technique
cheesemaking is an art, because you are relying on living organisms to transform the product into what you want over time periods that can last several years. its why a 1kg blue cheese can cost hundreds of dollars compared $12 for the same weight in Coon
you sound like a toff w***er haha
most people want/need the $12 block of cheese for day to day and some idiots pay $100+ for a block of cheese
if its for nuking on grilled sandwiches, i'd say use anything. same with kids sandwiches
if you're using it for your own sandwiches or cooking, paying a little bit extra makes a massive difference. The younger cheese is the less flavour it has
I use anything for sandwiches etc, but dont use coon or anything like that for a cheese platter - but do get coles Brie & Camembert, taste pretty good for $3-$5.
he created an innovation, yes, but hardly anything groundbreaking
for mass produced cheese, the creation of what we call processed cheese was much more profound. also people have been playing with manipulation of maturation for years, he just patented his specific technique
cheesemaking is an art, because you are relying on living organisms to transform the product into what you want over time periods that can last several years. its why a 1kg blue cheese can cost hundreds of dollars compared $12 for the same weight in Coon
The Coon process still relies on living organisms, it just happens faster. The flavour can be manipulated to get a mature taste faster but the texture of an aged cheese can't be faked.
To celebrate that everyone can enjoy cheese and not just rich people I think the new name for the brand should be Pleb Cheese.
agreed, and thats my gripe - young cheese tastes young (bland and very clean). these processes can make up for some of that, but they never do it very well
this process is not about making a good cheese more quickly, its about getting an okay cheese out of the warehouse more quickly.
You're really into cheese hey? I guess just buy the cheese you want and don't buy the stuff you don't?
It’s called a cattlemen steak isn’t it?Tomahawk steaks are the biggest rip off in the meat section. Charging you more for all that extra bone.
It's just a rib eye showing off.
I have a good mind to get on to the Indigenous first peoples of North America and see if they can put in a complaint.
Have sent it to the lab for testing, you’ll get the result in a few days.crush my task// gonna win this// not making sense>>>
It’s called a cattlemen steak isn’t it?
Rib eye is just scotch fillet FFS.Tomahawk steaks are the biggest rip off in the meat section. Charging you more for all that extra bone.
It's just a rib eye showing off.
I have a good mind to get on to the Indigenous first peoples of North America and see if they can put in a complaint.
Meat next to bone is better, as well as picking up the bone and ravaging it like a dog is enjoyable.Rib eye is just scotch fillet FFS.
But yes, why pay extra for a bone?
Its Canada though. They are full over the top PCCanadian companies going the big grovel lately. Hell's Basement Brewery in Alberta released its Huruhuru pale ale two years ago on the understanding that Huruhuru was Maori for "feather". Turns out it also means pubic hair. I'm not sure why pubic hair is offensive. But cue the standard OTT apology.
"We wish to make especially clear that it was not our intent to infringe upon, appropriate, or offend the Maori culture or people in any way; to those who feel disrespected, we apologise."