Food, Drink & Dining Out Cup of Soups

[Off The Couch]

I have so many favourite soups - easiest meals to make because you can just leave them to simmer and the bonus of leftovers for lunch.
My favourites atm are chicken minestrone; carrot, ginger and coriander (so spicy) and sweet potato and celery leaf. The last two I just shred some bbq chicken through it when I’m ready to reheat it for some protein - delish

 

[Gough]

I can recommend the chicken noodle soup in Stephanie Alexander's Cook's Companion. Splash out on some good stock for it too, it's worth it.

 

[Feraligatr]

I've never really liked cup of soup but I do enjoy the Campbell's chunky Irish stew.

 

[Better Loosen Up]

Tom Kha Gai is my favourite soup to make

 

[Brad Goodman]

I can recommend the chicken noodle soup in Stephanie Alexander's Cook's Companion. Splash out on some good stock for it too, it's worth it.

She lives in the same apartment complex as me

 

[JW Frogen]

Stay away from the Cup of Clam Chowder, just sayen.

 

[MarcusP2]

Tom Yum, Thai Red Curry, Laksa, Chicken Curry Noodle, Continental Italian Minestrone.

Add the Spanish Tomato and this is a greatest hits selection.

 

[Reynolds Number]

Yes. Forgot that one.

Great morning tea snacks for work cup of soups.

 

[La Dispute]

Cup of soups?

Huh

 

[Frank Bunn]

Gross - box of preservatives and not much else. Even smells like hospital and airline food

Cup of sick.

 

[Freofalcon]

Asian Laksa

 

[HahnPremium]

Save bucks.
Easy to make at home.
Just boil water and add 1kg of salt per litre.
Then add your food dye colour of choice.
Extra MSG for those inclined for asian flavours. That delicious maxed out sodium hit.