- Aug 30, 2007
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While we're on the topic of sugar, I don't understand why so many dietitians / health-types go out of their way to defend sugar and justify fitting it into your average Joe's diet. Yes sugar is "ok" in small amounts. But most people can't just eat small amounts of sugar. Plus almost everyone can benefit in some way from reducing their sugar intake and replacing it with something else. Same for processed carbs to a degree.
I remember the days of "clean eating only!@!!!!@!!!" Now it feels like the diet pendulum has almost swung to the other extreme.
Being friends with a bunch of dietitians = sitting through countless conversations about grains sugar grains carbs grains sugar with the occasional "just can't lose weight" while they're barely active and eating more carbs than me. More than you need is not "moderation" people!
Sugar isn't the devil its made out to be, but you are right the people who can't "afford" to eat sugar eat to much of it. It's pretty easy to a lot of sugar but harder to eat a lot of complex carbs with fibre in it.
People who complain about not losing weight more often than not need to have a good hard look at their diet, occasionally there is underlying medial conditions that do inhibit weight loss.