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Samuel Adams does that as well. I think its got something to do with the malt.
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wow, two fails in one post. Good effort![]()
Has anybody tried the beers from Unibroue in Quebec? They are trappist style and really intresting. La Fin Du Monde is a 9% Golden Ale and the fermentation method gives it almost a champagne-style fizz. It was very good but I preffered the Maudite which is a dark beer that will apparently age like a port if you leave it for years.
Ja, pretty strong stuff. What about the Trois Pistoles?
I went to a "Beer Apprecation Course" over the weekend and I had some Duvel beer. It's a Belgium beer and it's about 7.5% alcohol and for that percentage it was one of the most smoothest beers I've had.
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Tooheys Extra Drys and Platinums are in my favour lately.
The big Sapporo cans usually taste a bit better than the stubbies because they are Japanese. The stubbies are are usually brewed in Canada. I still like the stuff brewed in Ontario but the proper Japanese stuff is a little nicer.

Its actually around the other way lol.The big Sapporo cans usually taste a bit better than the stubbies because they are Japanese. The stubbies are are usually brewed in Canada. I still like the stuff brewed in Ontario but the proper Japanese stuff is a little nicer.
Its actually around the other way lol.
Is Carling Extra Cold different to the normal Carling? If not it is literally the worst beer I've ever tried in my life.
Red Angus pilsener is a very interesting pilsener. Huge ammounts of hops give it an odd bitterness. Dan Murphy's have it for around $15 so it's worth trying