Favourite Meat

[Big Sauce 21]

Lurve my meats, not so seafood but nearly everything else. Beef is alright probably middle order. Top one would probably be Pork. love the taste of the roasts, kinda a sweet taste.

 

[DonDynamite]

Sam Kekovich is spot on, nothing beats a good lamb chop.

 

[BERT]

Bacon

 

[timtamWB]

Chicken.

Although I've noticed that anything pig is the best animal. It has pork, ham and bacon, among other things.

 

[Macca19]

Venison would be my favourite. Always get it if its on a menu.

Otherwise, seafood & beef on par

 

[DREAM TEAM BUFF]

Lurve my meats, not so seafood but nearly everything else. Beef is alright probably middle order. Top one would probably be Pork. love the taste of the roasts, kinda a sweet taste.

You also so love steak

love steak, big piece of rump mmmm. anyway how do you have yours ? I'm a well done man, love it slaughtered but will eat anything to Medium if I have to, no rare.

http://www.bigfooty.com/forum/threads/how-do-you-have-your-steak.1046967/

 

[Big Sauce 21]

You also so love steak

http://www.bigfooty.com/forum/threads/how-do-you-have-your-steak.1046967/

Great now the beef will be angry with me

 

[CLUBMEDhurst]

Pork Belly

 

[CrazyJoeFevola]

Kanga

 

[The Dice Man]

No duck!!!!!?????

Poll error identified.

 

[Catfish Alley]

Bison. Went to a party once with one on a spit. They were just shaving the meat off for burgers. A vegetarians nightmare but I thought it was awesome

 

[ioppolo]

Nothing beats Pork.

 

[revival_mode]

roast lamb is GOAT

 

[monty1104]

Ostrich. Totally awesome meat.

 

[TubbsFarquhar]

I voted chicken because it's so versatile. You can pretty much have it in everything from pasta, curries, stir-fries, risottos, soup, roasts and so forth. Pork is a close second, love a good bit of pork belly or marinated pork chop and then probably seafood. Not a huge fan of red meat, I'll eat it at home not to be difficult but I'll never order it when I'm out.

 

[mellowyellow]

Nothing beats Pork.

Sure it does! Dog, cat, rat, guinea pigs, hamsters , just to mention a few.


Lamb.....

 

[NUFC Tiger]

Chicken just over beef.

Love lamb, bacon and pork as well as duck!

Not too big on seafood but love calamari and a bit of flake from the local fish and chippery every now and again.

 

[FreoGirl]

fave food is baked snapper

 

[DREAM TEAM BUFF]

Great now the beef will be angry with me

The Beef may give you mad cow disease now

 

[Power Raid]

love them all but if I had to eat one meat every day it would be beef.

pork and lamb right up there with their rich flavours.

seafood is yum

chicken is good but lacks flavour

 

[Fletch Pewterschmidt]

Mmmmm meat. I love it all and will eat it all, anyway, anytime, anywhere.
1. Pork FTW; pork loin chops, bacon, pork roast with heavily salted/oiled crackling , pork sausages, ham, pork fillet, ribs (especially chinese Char Siu style), pork belly. Truly the magical animal.
2. Beef; primarily steak - love a good piece of rump; medium rare, BBQ flame grilled with salt & pepper. Depending on thickness, 1 minute each side, flipped 3 times (cooked twice each side) will do it.
3. Seafood; shellfish , salmon, barra, snapper, spanish mackerel, red emperor, dhufish. Marron with garlic and/or butter is pretty special.
4. Lamb; love forequarters and loin chops. French cutlets are good but not great value.
5. Chicken; so versatile. Roast is probably my fave but great in curries.
Other; duck, goose, goat, kangaroo. Each though usually need an experienced cook to get it right.

 

[Big Sauce 21]

Mmmmm meat. I love it all and will eat it all, anyway, anytime, anywhere.
1. Pork FTW; pork loin chops, bacon, pork roast with heavily salted/oiled crackling , pork sausages, ham, pork fillet, ribs (especially chinese Char Siu style), pork belly. Truly the magical animal.
2. Beef; primarily steak - love a good piece of rump; medium rare, BBQ flame grilled with salt & pepper. Depending on thickness, 1 minute each side, flipped 3 times (cooked twice each side) will do it.
3. Seafood; shellfish , salmon, barra, snapper, spanish mackerel, red emperor, dhufish. Marron with garlic and/or butter is pretty special.
4. Lamb; love forequarters and loin chops. French cutlets are good but not great value.
5. Chicken; so versatile. Roast is probably my fave but great in curries.
Other; duck, goose, goat, kangaroo. Each though usually need an experienced cook to get it right.

is it strange that your post made my mouth water ?

 

[HolyWars]

Chicken, Salmon, Kangaroo.

 

[Upgrayedd]

Tofu

 

[Power Raid]

It takes all kinds to make the world go around