Chicago1
24 Years on BigFooty!
- Apr 19, 2001
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My Sweet and Sour pork chop with steamed rice was delicious. It was the same as I used to get over 25 years ago. The pork chops were breaded as I hoped they'd be, not battered as usual S&S pork. The only problem was it was way too expensive. I'd never get it again for $38.80. The total at half price ended up $25.05. It's not on the menu at any other Asian restaurants around here. It used to be called Hong Kong Pork Chop back in the day. Reminded me of stopping at Box Hill Central's food court back in the 90s.
On SM-A135F using BigFooty.com mobile app
On SM-A135F using BigFooty.com mobile app







