I wonder if they have the real thing over there... Chicken Parma!Absolutely. Bloody SA thing
It's a long time since my time working in Adelaide. The team hit the casino pretty hard most days, and although we were paid a travelling allowance, nobody ended up braking even. But every bloody night the crew would line up outside some freaking pie-cart to enjoy a floater on their way to Hindley St before returning to the hotel for about 3 hours sleep. I can hack a Balfours pastie, but I draw the line at pie floaters.