I was not that impressed by the zinger burger. I don't think that they do it right - the chicken should be flattened out like a schnitzel and the bun should be larger. The same piece of chicken would be far nicer if it was squashed out a bit. The buns that these franchises use are not nice at all. Does anybody know how you can make bread have such a bad taste and texture? I think they are steamed when they should be toasted and made from real bread.Hopefully it was a zinger bacon and cheese box.
I am making my family burgers for lunch! You should come over hehe