What sort of tosser would describe him/herself as a 'foodie' or allow others to hang that on them?
Opinion Foodie Thread
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bomberclifford
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What type of tosser would come to a thread called “Foodie Thread” and abuse people about the thread title.
Scored an old second hand weber - will have a go at some ribs on the weekend. NH jnr is pretty excited
DaTBird187
What D Farke?
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Last nights BBQ Masterclass at Pirate Life.
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In ADL last night on my way back to reality and went to Agapi Greek on King William Road. Superb.
We had the meatballs, dolmades, kataifi prawns, octopus skewers and these amazing little cheese-filled rolled pastries with honey and fig sides. The only dish I don’t recall much was the saganaki.
On iPhone using recycled electrons, via BigFooty.com mobile app
We had the meatballs, dolmades, kataifi prawns, octopus skewers and these amazing little cheese-filled rolled pastries with honey and fig sides. The only dish I don’t recall much was the saganaki.
On iPhone using recycled electrons, via BigFooty.com mobile app
Changed the habit of a lifetime and went from my usual orange or apple juice with breakfast to a 'veggie juice' (thanks to a Woolies rewards offer). It's a carrot, sweet potato and ginger concoction, which sounded good, especially with the ginger addition. A different orange colour than OJ and a very different experience than fruit juice - sort of...earthy, like when you've been dumped face down on a muddy footy ground. Probably won't buy again.
bomberclifford
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Haven't been to La Trattoria for a long time but the newly minted 16yo wanted Spag Bol for his birthday dinner so we booked a table and wandered down last night. It was pumping. So packed they had set outdoor tables up all the way down KW Street in front of the empty establishments.
The noise of the crowded space made it hard to talk but it was ******* great. Service, food, vibe, and the wine list, were all pretty bang on for what you want in a traditional Italian bistro.
The noise of the crowded space made it hard to talk but it was ******* great. Service, food, vibe, and the wine list, were all pretty bang on for what you want in a traditional Italian bistro.
So it hasn't lost it since Triggy took over? We still get our weekly staff pizza from there even though we are in Nth Adelaide and it regularly takes 45 mins and is sometimes not all that hot.
They have consistently done the classics well.
Went to Peel Stret on Thursday before the cricket. Still very good.
Schulzenfest
TheBrownDog
* me. I knew it had been sold, but I didn't know it had been sold to Stephen Trigg!? You've just ruined my favourite work lunch spot for me, thanks a lot m8
Nonna Trigg.
bomberclifford
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I had dinner there with Dingle last time he was in Adelaide. It's still one of the best spots in Adelaide to eat.
bomberclifford
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He's only part of an investor group that back the guy who took over from the original owners, if that helps.
Got these as a freebie at Woolies today (probably wouldn't have looked at them twice otherwise). Don't really taste anything like peas, melt in the mouth like burger rings or cheezels. The wasabi flavoured ones had a bit of zing, but fairly mild really. Would buy.
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Those are great. Salt n vinegar is best. They're great for getting kids to eat greens as a gateway.
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