Food, Drink & Dining Out How do you have your steak ?

[ShooterMcGavin8]

Medium well.

 

[krisholio14]

Porterhouse, medium rare, marinated in Worcestershire sauce with a little dijon mustard, caramelized onions and mashed potatoes.

 

[Dan Cooper]

I find if I ask for medium it usually arrives just the rare side of medium and that's how I like it best.

 

[Doss]

Porterhouse or eye fillet, medium rare with either a peppercorn sauce or red wine jus.

 

[Juddism]

Rib Eye, medium rare and preferably grass fed. Few hand-cut chips and a nice radicchio salad.

 

[Hairy Lager]

Take its horns off and wipe its arse, that is all.

 

[Power Raid]

Dunno how people can have it blue or even really rare worse than an overcooked well done, hate the texture of it.

It has to be a good cut to go blue or raw but nothing beats it

 

[edgie]

I would say medium rare, but with a nice black crisp on the outside. For this reason I usually find myself ordering medium well at most pubs and clubs because they can never get it how I like it, either too cooked in the middle, or too undercooked on the outside, so between those I would rather the overcooked in the middle with the right outside texture.

 

[EasternTiger]

I have the wait staff wheel the cow into the dining room, and I just start tearing strips off the side of er.

 

[Jimmybob]

I grew up eating medium, anything under that and the texture is just.. too weird.. anything above and it's too dry.

 

[Kim Hagdorn]

Medium.

 

[ShooterMcGavin8]

When I was a dish pig the amount of people I served and flogged themselves over must have rare meat was amazing. 50% of the time half of it came back and I scooped it in the bin.

 

[AtomicBlonde]

Rare, always rare.

 

[Vekgib]

Medium well.
Used to have 'em rare until I caught Meningitis and the Neurologist could'nt rule out the possibility that I may have caught it from eating steak rare.

 

[Kram]

Had something weird the other day bought some sirloin but it was strangely quite tough. Thought I must have cooked it wrong/too much inside so cooked it almost medium/rare on the BBQ, better but still tough.. Never had that before, should be the easiest steak to cook for mine but must have got a dud bit of meat.

 

[Jesse Custer]

Medium rare. I love dipping my bread in the juices after it's sat for a few minutes. Yummy.

 

[Upgrayedd]

Well done

 

[WALDENPOND]

If I'm at a pub I will ask for it 'blue rare'. I'm not sure why but the pubs I seem to go to will go up a measure in the cooking.

If ever I go to a restaurant I usually ask for 'medium rare' because it seems like a nice balance.

 

[edgie]

Scorched as * (seriously well done, charcoal) on the outside, and nice and juicy with a bit of pink (medium rare) on the inside

 

[04 Durif]

Rare. For a nice thick bit 1 and a half min each side. Rest as long as it takes to open and pour the durif and have with some mustards.

 

[04 Durif]

What cuts do people like? Lately when buying from my meatmonger I have been getting rump. It isn't the most tender cut but I reckon it's the most flavoursome by some way

 

[rdhopkins2]

Medium rare for me. Medium is ok but nothing more than that (unless I'm travelling overseas and unsure as to the quality / hygiene of meat)

 

[iGNITER]

Medium for mine.

 

[iGNITER]

Speaking of Steak, I will be in Brisbane for the next couple of days for work and was told to go here.

http://blackhidesteakhouse.com.au/

Won an award for Australia's best steak restaurant for 2014 so will definitely be heading there to enjoy.

 

[Macca19]

At a pub - Medium. Which means it normally comes out anywhere from rare to medium well.

At a restaurant - Rare. Well rested. Beautiful.