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****ing millennials!

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Yeh, I'm going to add that to the list of BS that Millennials say that didn't happen.

What do you think of aussie grade porterhouse? Pretty low grade shit right? It's supposed to be a prime cut.

It's like australian cuts are a tier below in terms of toughness. aussie scotch = porterhouse, aussie porterhouse = chuck etc Don't know how those farmers manage to grow it so bad. It's leather boot meat.
 
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Does anyone here actually think aussie porterhouse is good? It's disgusting!


What do you think of aussie grade porterhouse? Pretty low grade s**t right? It's like australian cuts are a tier below in terms of toughness. aussie scotch = porterhouse, aussie porterhouse = chuck etc Don't know how those farmers manage to grow it so bad to be honest. It's leather boot meat

Stop buying your beef from Aldi then you cheapskate.
 
Stop buying your beef from Aldi then you cheapskate.

I buy the msa safeway rubbish. It's the best of the worst. Coles is even worse. Black angus lol some of it is worse than msa. And like I said so are all butchers unless you pay over $40kg

I doubt you even eat Australian porterhouse. No one does. You buy the scotch/rib like everyone else because they're the only edible cuts when it comes to low grade beef. How many women have I seen eat the eye off a tbone and leave half the porterhouse because it's leather boot. These farmers should be ashamed porterhouse is supposed to be a prime cut, and yet it's consistently inedible.
 
I buy the msa safeway rubbish. It's the best of the worst. Coles is even worse. Black angus lol some of it is worse than msa. And like I said so are all butchers unless you pay over $40kg

I doubt you even eat Australian porterhouse. No one does. You buy the scotch/rib like everyone else because they're the only edible cuts when it comes to low grade beef. How many women have I seen eat the eye off a tbone and leave half the porterhouse because it's leather boot. These farmers should be ashamed porterhouse is supposed to be a prime cut, and yet it's consistently inedible.

Safeway beef is almost as bad as Aldi's, you must be pretty povvo. Find yourself a quality butcher or meat wholesaler for the premium cuts and stop being such a tightarse. Buy in bulk and save $$'s.
 

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Benny hates farmers, amongst a multitude of other things/people, including trucks/drivers, fire fighters...
The list is endless.
He's a mental pygmie who's trying desperately to troll a lot of the site.
Like I said before, he redefines cretinism daily.
 
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Benny hates farmers, amongst a multitude of other things/people, including trucks/drivers, fire fighters...
The list is endless.
He's a mental pygmie who's trying desperately to troll a lot of the site.
Like I said before, he redefines cretinism daily.
the last 10 or so posts have made no sense to me until I realised I have that ******* on ignore.
 
I just wish farmers would pull their weight for once and pay a bit of tax, instead of always demanding more and more from the government and then criticising the inner city dwelling liberals that carry them.

The millennial inner city liberal dipshits can always hunt, gather and grow all their own food..oh wait
 
Things like trophy hunting endangered animals really s**ts me and I'd support awareness to ban trophy hunting

But things like this is pretty unnecessary, farm animals are bred for consumption, farmers, abattoirs, supermarkets/butchers play by the rules

Also $33 a kilo, geezers

Price of mince has skyrocketed last year or two, so expensive making a decent lasagna these days, even a bolognaise

Cut out the middle man.

You can eat like a king for way less than shop prices.

(Disclaimer: I have no connection to this collective other than shopping there)

There are other options emerging to meet demand, but check out Farmhouse Direct. It is a portal to farm gate type suppliers that do web sales and delivery of everything from olive oil to meat, bush tucker herbs - you name it.

I just ordered 5kg of organic pastured young lamb (leg, shoulder, rack, "good cut" chops), one week cold aged then vac packed. $125 delivered. That's under half what you'll pay at a supermarket and 1/3 of the butcher's price. And you don't get yearlings like you do in the shops, it's proper lamb.

Availability can be a bit patchy, and delivery depends on where you live, but everything is primo quality.

Can also highly recommend Salute olive oil. $14 per litre delivered if you buy the 10L cask. As good an EVOO as I have tasted, anywhere. I decant half of it into wine bottles as gifts and slosh the other 5 litres around for my own consumption, with no need for restraint.
 
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I just wish farmers would pull their weight for once and pay a bit of tax, instead of always demanding more and more from the government and then criticising the inner city dwelling liberals that carry them.


I'm calling my accountant on Monday.
I'm obviously doing it wrong.
 
Cut out the middle man.

You can eat like a king for way less than shop prices.

(Disclaimer: I have no connection to this collective other than shopping there)

There are other options emerging to meet demand, but check out Farmhouse Direct. It is a portal to farm gate type suppliers that do web sales and delivery of everything from olive oil to meat, bush tucker herbs - you name it.

I just ordered 5kg of organic pastured young lamb (leg, shoulder, rack, "good cut" chops), one week cold aged then vac packed. $125 delivered. That's under half what you'll pay at a supermarket and 1/3 of the butcher's price. And you don't get yearlings like you do in the shops, it's proper lamb.

Availability can be a bit patchy, and delivery depends on where you live, but everything is primo quality.

Can also highly recommend Salute olive oil. $14 per litre delivered if you buy the 10L cask. As good an EVOO as I have tasted, anywhere. I decant half of it into wine bottles as gifts and slosh the other 5 litres around for my own consumption, with no need for restraint.
Sounds good if I had a big freezer, alas I don't

Though I do like making things in bulk when I can, soups in particular
 

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Stop buying your beef from Aldi then you cheapskate.
I shop everywhere and can't tell the difference with most Aldi products compared to the Coles/Woolworths home brands

Actually find my local IGA does the best beef compared to other local supermarkets though, so will treat myself to a tbone or rump or something once every 2-3 weeks

There is a decent butcher in town, but about 4-5km away in our industrial estate, normally only go there to cater for BBQs, gatherings like Xmas, Sunday family roast etc
 
Lol at buying cheap poor quality meat and then complaining it tastes like cheap poor quality meat. Buy good meat from a decent butcher and enjoy the fact you're supporting something that doesn't have a virtual corporate duopoly on the market.
 
Good news for Victorian Millennials who fought so hard for this to become a reality in our lifetime. Thanks to Victoria's Socialist overlords in parliament, anyone can now change the Sex on their Birth Certificate to the "descriptor of your choice" without facing any "unnecessary and invasive medical intervention". What a time to be alive!

hahahaha.JPG

yyy.JPG
 
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I tell you what, if someone with all the male tackle but 'self-identifies' as female and dresses as female etc.. walks into a female public toilet where my daughter/wife/neice etc is tending to their PRIVATE FEMALE BUSINESS I am going to give them some extremely necessary and invasive interventions.

What the f*** is going on in this world?
 

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So I was waiting in line at a servo earlier today when the millennial hipster being served at the other register suddenly sticks his iphone screen in the cashiers face. The cashier then said something to him that I didn't quite hear and he snaps back at her with "I have a speech impediment, if you bothered to read the screen you would know that!" (in a normal sounding & articulate voice mind you, no speech impediment whatsoever) while rolling his eyes at her. I LOLed at him and he gave me 'millennial rage face' then ran out of the store as soon as he got his change. :D
 

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