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- Ken Hinkley
Yeh, I'm going to add that to the list of BS that Millennials say that didn't happen.
What do you think of aussie grade porterhouse? Pretty low grade shit right? It's supposed to be a prime cut.
It's like australian cuts are a tier below in terms of toughness. aussie scotch = porterhouse, aussie porterhouse = chuck etc Don't know how those farmers manage to grow it so bad. It's leather boot meat.
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