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Life Tricks

  • Thread starter Thread starter ClarkeM
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If you chop around the bed of tears (the really dense core that extends a couple of inches down from the top), onions won't make you cry.
How do you chop that bit out? From this video he chops a whole chunk out. Seems a bit wasteful to me.
 
He cuts out a lot more than I do.

I just cut it in half, and then chop around the top bit of the bed of tears. You loose a couple of cubic inches of onion but you avoid the bulk of the fumes.
 

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He cuts out a lot more than I do.

I just cut it in half, and then chop around the top bit of the bed of tears. You loose a couple of cubic inches of onion but you avoid the bulk of the fumes.

Chop onions in half, remove the outer skin. Place in a single row, face down in an airtight container in freezer for 15 minutes.

Remove, place cut side down on tray. Slice/dice/chop whatever.

15 minutes isn't enough to damage the internal composition of the onions, but enough to stop the majority of the fumes.
 
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But real men don't cry.
 
I'm not affected by onions at all. I think it might be because I wear contacts. Unfortunately, the wife knows this so I am now official onion cutter in our house.
 

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Sorry if this has been said. I honestly just realised that opening jars with your left hand on the lid rather than your right is much easier. Must be to do with the leverage (I'm right-handed).
 
Sorry if this has been said. I honestly just realised that opening jars with your left hand on the lid rather than your right is much easier. Must be to do with the leverage (I'm right-handed).
I usually just grab a thin spoon or butter knife and wrench it under the lid so the air pops out. After that, the lid comes loose.

Like this:
 

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This is close to a life trick, so i'm putting it in here.
How do I make my roast potatoes crunchy?! Is there some sort of trick to it, or is it dependent on the oven? I need crunchiness!
 

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