I'll use my weber baby Q for smoking, hickory or mesquite.
Often I'll do it just cause I love the aroma of the smoking chips throughout the house.
Weber Q is not really suited to slow cooking so I'm looking at the Green Mountain Grill range - I hear they're amazing and you can control temps, monitor the meat etc via a wifi App.
Often I'll do it just cause I love the aroma of the smoking chips throughout the house.
Weber Q is not really suited to slow cooking so I'm looking at the Green Mountain Grill range - I hear they're amazing and you can control temps, monitor the meat etc via a wifi App.
