LukeParkerno1
Post-Human
Another fill in went home. Meh no shock.
FTA-TV MasterChef 2018
- Thread starter bungalow_bill
- Start date
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I don't know what's going on tonight as I am downstairs having some Big Footy time, but it must be good given the screaming and swearing coming from those in the house in front of the TV. It's worse than me in the last quarter last Saturday 
. Has the MRO intervened and sent someone home?
. Has the MRO intervened and sent someone home?
HBF
Flying Scotsman
- Sep 24, 2002
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Don't mind a lime tart myself.
HBF
Flying Scotsman
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Both of those dishes look great.
BlakeyNoFlakey
Brownlow Medallist
Chloe - mincing Scotch Fillet
LukeParkerno1
Post-Human
This could be interesting some average dishes tonight
LukeParkerno1
Post-Human
Chloe - mincing Scotch Fillet
Looks amazing I want that badly
Westerberg
Team Captain
Are they not allowed to use thermometers when cooking meat?
Baffling to me that they also do it by sight and not with a thermometer.
Baffling to me that they also do it by sight and not with a thermometer.
LukeParkerno1
Post-Human
Think they are allowed but they rarely use it.
BlakeyNoFlakey
Brownlow Medallist
The only dish that looked any good tonight was Sarah's beef, corn & salsa verde. The rest were rubbish.
LukeParkerno1
Post-Human
Who went home? Missed the end.
Everyone crying on twitter over Brendan leaving.
If you put up raw steak you don’t deserve to be there.
If you put up raw steak you don’t deserve to be there.
LukeParkerno1
Post-Human
Yeah well if he went home for that it’s deserved
- Feb 28, 2009
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It was only on in the background but I thought I heard him say that he thought he didn't have time to run to the storage area and find one
I don't think most chefs use them - they go by touch - but I guess they'd do it better considering they'd be doing it every day
GreyCrow
TheBrownDog
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You know by the thickness of the cut how long to even basic cook it to get it past blue.
Westerberg
Team Captain
Yeah that's probably true, guess the point of going on the show is to develop those skills.
But I would be reverse searing everything and using a thermometer since it's basically foolproof if it was me on the show.
- Dec 11, 2010
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Curtis Stone made a huge song and dance about Chloe mincing his precious steak. How dare she! Douche
electricfeel
Cancelled
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Damn! I thought Brendan was going to be top 5...he was one of the better cooks.
Kirby
Executive GM of Europe
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That was one of the ugliest and least appetizing dishes I have seen on this show. How she didn't get booted for that dish instead of Brendan is a total mystery.
It looked like spag bog.
LukeParkerno1
Post-Human
At least it was cooked! Brendan’s steak was so undercooked it wasn’t funny.
- Dec 11, 2010
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Agreed it didn't look great but the judges were happy with how it tasted. Brendan's beef was almost raw, surprised that they actually ate it.
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It was blue but that doesn't make it inedible, particularly with a nice cut of meat like that was.
LukeParkerno1
Post-Human
You shouldn’t undercook meat especially after Curtis specifically warned him that the meat takes longer than he was giving it.
Brendan is a very good cook but if you undercook things that should mean you go home.
I get that people like their steaks cooked differently. Well-done. Medium. Medium-rare. Rare. Blue.
If blue is considered raw and inedible by the judges why is that steak tartare is perfectly reasonable and acceptable to eat
Kirby
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One of my best mates works at a "chef's hat" restuarant in Melbourne's CBD and blue is exactly how he likes it when the cut of meat is that good. I just don't think it was a major sin and better than over cooking it or (mincing it!!!).I get that people like their steaks cooked differently. Well-done. Medium. Medium-rare. Rare. Blue.
If blue is considered raw and inedible by the judges why is that steak tartare is perfectly reasonable and acceptable to eat
