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Proper Gander and DERO’s cask wine bar

  • Thread starter Thread starter DERO
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This thread exists for topics that don’t fit in anywhere else.

To start, we need to come up with a suitable name for the cask wine bar.
 
Chateaux Plonk was my first stab. Gralin as a cask wine connoisseur I feel like you might have some suitable recommendations.

Also, I’d like to discuss the pitfalls of serving moussaka.
 
Chateaux Plonk was my first stab. Gralin as a cask wine connoisseur I feel like you might have some suitable recommendations.

Also, I’d like to discuss the pitfalls of serving moussaka.
I'm going to have to think about names for a bit

Ok that's long enough for the first attempt

Cask Away

Now on to part two

The pitfalls of serving moussaka

If it's not good moussaka it could destroy the reputation of your guests
 

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Wow, how boring and bland must the bombers and hawks Boards be, if you feel the need to come here. How about Chateaux Spoofulated? Has a certain ring to it!
 
Wow, how boring and bland must the bombers and hawks Boards be, if you feel the need to come here. How about Chateaux Spoofulated? Has a certain ring to it!
Bugger ye off if you aren’t classy enough to appreciate a good cask whine.
 
Wow, how boring and bland must the bombers and hawks Boards be, if you feel the need to come here. How about Chateaux Spoofulated? Has a certain ring to it!
Oh I don't frequent the bombers or hawks boards TDD they don't teach me words like spoofulated

Am I pronouncing that right?
 
Oh I don't frequent the bombers or hawks boards TDD they don't teach me words like spoofulated

Am I pronouncing that right?
The s is silent you phillistine.
 
To start, we need to come up with a suitable name for the cask wine bar.
Gandero’s

Sounds posh, but could go with the tagline: ‘Come for the wine, leave for a gander.’
 
Gandero’s

Sounds posh, but could go with the tagline: ‘Come for the wine, leave for a gander.’
Chased out by a goose at the end of the night
 

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Chateaux Plonk was my first stab. Gralin as a cask wine connoisseur I feel like you might have some suitable recommendations.

Also, I’d like to discuss the pitfalls of serving moussaka.
Didn’t we settle on “DERO’s”?
 

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