- Dec 27, 2017
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- North Melbourne
It does sound gross, but if they could grow meat that’s exactly the same as you’d take from an animal you’ve just slaughtered, then I’d give it a go.
That fake meat is for the tip though. Very, very bad for you.





Ideally, imo, run some cattle or sheep, then move 'em on, followed by the chooks, then let the land be. Small scale farming can do wonders. We had maybe 3 different flocks of up 500 in an area. FWIW, we also had a hectare fenced off and dedicated to 500 birds. Our huts inside that area were moved every 3 days. Our intention was to move the birds on after about 15 months, but after maybe 12 months, the hectare had been smashed to bits by the chooks and looked like the surface of the moon. That said, a further 12 months and the hectare was entirely green and overgrown 