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Yep, up the Anderson hill.

Incidentally, those who do it in reverse are shooting themselves in the foot anyway, IMO- in reverse, there's a lot of gradual uphill. Gradual but constant uphill kills you every bit as much, if not more so, than one steep but relatively short uphill.

Yeah, so I've read... I guess some people like to change it up too. I'll probably do one lap to see my times and then do two laps a few times too!
 
Yep, up the Anderson hill.

Incidentally, those who do it in reverse are shooting themselves in the foot anyway, IMO- in reverse, there's a lot of gradual uphill. Gradual but constant uphill kills you every bit as much, if not more so, than one steep but relatively short uphill.

Agree - that's how I used to run it.
 

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I just had a ride in a VF GTS. 6.2L. Supercharged. 430kw.

Holy. Shit.
How amazing is the sound coming from the first two gears at 5000 RPM+?!

Mental engine, shame about the gearbox really
 
Had curry at an Indian restaurant last night.

Was delicious and I don't have find poisoning or anything of the sort- but I've still eaten precisely nothing today.

It does have that knack of making you feel extraordinarily full and also destroying your appetite the next day.
 
Had curry at an Indian restaurant last night.

Was delicious and I don't have find poisoning or anything of the sort- but I've still eaten precisely nothing today.

It does have that knack of making you feel extraordinarily full and also destroying your appetite the next day.

Really? Can't say I've ever been like that with Indian food. I absolutely love the stuff but wake up in the morning just as hungry as ever and proceed to eat as per normal. I LOVE Saag Lamb, the sauce is made out of pureed spinach which may put some people off, but although it is green in colour it doesn't taste like spinach, it just tastes like awesome.
 
i get so addicted to the vindaloo taste i cant order anything else. Like i know some people might say what taste? its just hot.. but its not just like that.. that bitter spicy taste ..best! the sweats, being curry stoned, all part of the fun.

but the next day.... not always ideal. Last time i had one i played golf the next day, biiiig mistake.
 

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my favourite way to end an Indian meal is to save some naan, then once everyone has eaten all the meat so only curry sauce remains, load the naan up with sauce on top such that it must be eaten with a knife and fork.

Drooling just thinking about all of this.
 

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When I build my own house one day, I plan on having a clay tandoor included.

Man, the plans I had before we built our house. A shame money removed almost all of them.

Cellar :(
Underground rain water :(
Solar :(

Thankfully other items don't require a building license and when the kids need to earn their pocket money (slave labour) and think dad is dork and don't want me to play, then I can look at stuff like the wood fired pizza oven and I hadn't thought of a tandoor oven but there's an idea.
 
A cellar would be high on my list, too.

Maybe a little Scotch distillery under that, too. ;)

Doss' current operation

Jim_Tom_Moonshiners_TV.png
 

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