Elton Johns Wig
Premiership Ruckman
- Moderator
- #326
Lamb. Mediterranean style.Is that lamb or beef? Sounds Greek, never had a sauce like it with a roast.
Sounds like it could use the lemon.
Marinate in olive oil, red wine vinegar, oregano and dried oregano, salt, pepper, juice of half a lemon and 5 cloves garlic.
As the lamb nears being done, boil up some kipfler potatoes. When done, slice them lengthways. Put some curly endives across a v. large serving plate, then the sliced kipflers, then the lamb.
Dress the sauce which is about 150ml oil, 50ml red wine vinegar, juice of half a lemon, tsp dijon mustard, salt and pepper, and 1 clove garlic, crushed. Whisk really well, warm on stove, but don't boil. When warm add 16 ligurian olives halved, 150g crumbled fetta and 1/2 bunch fresh oregano, leaves plucked. Stir through gently and pout over lamb, potatoes and endives.
It's absolutely magic.