Official Match Thread Season 31 - Round 10: Fighting Furies FFC vs Gold City Royals at rfctigerarmy's Hippodrome

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Is that lamb or beef? Sounds Greek, never had a sauce like it with a roast.
Sounds like it could use the lemon.
Lamb. Mediterranean style.

Marinate in olive oil, red wine vinegar, oregano and dried oregano, salt, pepper, juice of half a lemon and 5 cloves garlic.

As the lamb nears being done, boil up some kipfler potatoes. When done, slice them lengthways. Put some curly endives across a v. large serving plate, then the sliced kipflers, then the lamb.

Dress the sauce which is about 150ml oil, 50ml red wine vinegar, juice of half a lemon, tsp dijon mustard, salt and pepper, and 1 clove garlic, crushed. Whisk really well, warm on stove, but don't boil. When warm add 16 ligurian olives halved, 150g crumbled fetta and 1/2 bunch fresh oregano, leaves plucked. Stir through gently and pout over lamb, potatoes and endives.

It's absolutely magic.
 
Lamb. Mediterranean style.

Marinate in olive oil, red wine vinegar, oregano and dried oregano, salt, pepper, juice of half a lemon and 5 cloves garlic.

As the lamb nears being done, boil up some kipfler potatoes. When done, slice them lengthways. Put some curly endives across a v. large serving plate, then the sliced kipflers, then the lamb.

Dress the sauce which is about 150ml oil, 50ml red wine vinegar, juice of half a lemon, tsp dijon mustard, salt and pepper, and 1 clove garlic, crushed. Whisk really well, warm on stove, but don't boil. When warm add 16 ligurian olives halved, 150g crumbled fetta and 1/2 bunch fresh oregano, leaves plucked. Stir through gently and pout over lamb, potatoes and endives.

It's absolutely magic.
Sounds very nice, certainly no ******* around here
 

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Sweet. Will be nice in blu.

There was some boobs in one of the earlier episodes (in a painting on a wall), I always wondered if they were cut out over time.
I don't think so, WB usually does not do that sort of s**t. If they kept the episode when they were doing racist and dick jokes, they would keep naked cave painting.
 

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Lamb. Mediterranean style.

Marinate in olive oil, red wine vinegar, oregano and dried oregano, salt, pepper, juice of half a lemon and 5 cloves garlic.

As the lamb nears being done, boil up some kipfler potatoes. When done, slice them lengthways. Put some curly endives across a v. large serving plate, then the sliced kipflers, then the lamb.

Dress the sauce which is about 150ml oil, 50ml red wine vinegar, juice of half a lemon, tsp dijon mustard, salt and pepper, and 1 clove garlic, crushed. Whisk really well, warm on stove, but don't boil. When warm add 16 ligurian olives halved, 150g crumbled fetta and 1/2 bunch fresh oregano, leaves plucked. Stir through gently and pout over lamb, potatoes and endives.

It's absolutely magic.
This wasnt the post i was wanting to read when im Hangry EJ.
 

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