Food, Drink & Dining Out Steak

[LANGFORDandSON]

Not surprised since they are owned by the same people.

Agree, great steaks.

BTW, anyone having a decent steak cooked above medium-rare is missing out.

I take everyplace back that I have ever recommended for steaks, they are all crap.

I have now had a steak at Rockpool in Melbourne.

UN.BE.LIEV.ABLE

 

[Stratton_Gun]

I like all steaks but have to have it no rarer than medium

 

[Jordie_tackles]

Had one at the bended elbow the other night,god it was $hite.

Yeah my house mate has no idea, i refused to go out there with him and said i would go somewhere else, as he thinks they are good......last time i ordered a rare steak and got it past well

 

[BEEG]

Heard they are very good but not been there yet.

Outback Jacks are great!!

Bluefire at pier 35 has some good steaks, well it did last time I went there. Red Hill Estate does the best eye fillet I've had.

For me I mostly like to buy & cook my own steak that way I have it cooked exactly how I want it every time. Got a great butcher in Newport I get my meat from.

Outback Jacks are by far the worst Steaks going around terrible that place is a joke

 

[Northworth]

Lads -thanks for the tip re Squires Loft

gold

went bck a second time and tried the ribs (I know - off topic) - oh my godddddddd

 

[Papa Juggs]

Had myself a Scotch fillet last night.

Not quite sure why so pricey. It was ok I guess.

 

[rocker_oz33]

Yeah my house mate has no idea, i refused to go out there with him and said i would go somewhere else, as he thinks they are good......last time i ordered a rare steak and got it past well

Ever been to the old centre link pub? >sir charles darling 12.50 steak nights (tuedays).

 

[NSWCROW]

DISGUSTED that this thread's gone on so long without -

 

[Commissioner Gordon]

DISGUSTED that this thread's gone on so long without -

How is your quest against fast food going NSWCROW?

 

[Dazb86]

Rib eye steak>>>All else IMO.

 

[rocker_oz33]

The coming to america is gold but i couldnt find it.

 

[NSWCROW]

How is your quest against fast food going NSWCROW?

sporadically

 

[Simple Jack]

Had the best steak of my life (or at worst 2nd best) a little over 4 weeks ago at a place in Hong Kong. I thought it was called 'Star cafe' but google isn't quite agreeing with me. All the food was great but the steak was un****ingbelievable.

I'm super pissed that it's like 9 and a half hours away .

 

[Paul Kersey]

Best steak I've had this year was in Barham. Wasn't the best quality wise, though was very hungry and for $22 or so I got a t-bone (usually buy rib eye) which would have been approx 750 grams w/chips & pepper sauce. Washed down with a litre of beer.

 

[pantskyle]

Igloo do you still prefer your steak to be charcoal and taste like leather?

 

[Igloo]

Igloo do you still prefer your steak to be charcoal and taste like leather?

Yes, yes I do

 

[pantskyle]

Yes, yes I do

You sicken me.

 

[Lets Roar like '44]

Worst- Went to "Rare" on Little Collins St, Melb about 5 months ago. Had the entree which was a steak tartare, was excellent, but the main I had the scotch fillet, was the worst restaurant steak I have ever eaten, was kinda stringy like elastic, was under cooked, had to chew each piece for 5 mins, just horrible.

Best- "The Point", Albert Park, Melb- wowee what can you say, the ambience is one thing, which this place is excellent, but have been twice and got the scotch fillet and is bloody amazing, just melts in your mouth. It's more of a special occasion place, but well worth it.

 

[Falchoon]

Another vote for Squires Loft / Parkers from me. Pork Ribs and fried Onions are also good there.

On a related note - anyone know the best places to buy steak in Melbourne to cook yourself? I'm really starting to perfect the method outlined here and am looking to buy a roll of eye fillet or similar at a decent price.

Springvale

 

[Commissioner Gordon]

Yes, yes I do

My old man is the same. Do you also enjoy your sausages burnt?

 

[Igloo]

My old man is the same. Do you also enjoy your sausages burnt?

Indeed I do. Much better if they're burnt .

 

[pantskyle]

Indeed I do. Much better if they're burnt .

Actually I prefer my sausages burnt as well.

 

[Gough]

Got two defrosting at the moment. Tossing up whether I make a pepper sauce to go with them.

 

[Papa Juggs]

Got two defrosting at the moment. Tossing up whether I make a pepper sauce to go with them.

Did you make the pepper sauce?

Oh the suspense.

 

[Jackfrost]

Murphy's in Mandurah does a fantastic Scotch fillet, shame about the shoestring chips