The food rating thread

[Cruyff14]

Devilled Eggs

100% underrated

 

[Perth gal]

A good potato salad.

 

[Hawk Dork]

A good potato salad.

I make a great one with toasted slivered almonds,bacon and garliky mayo
goes well with pork chipolatas

They used to serve it at Rockmans Regency we would have it when going to the theatre

 

[HahnPremium]

I make a great one with toasted slivered almonds,bacon and garliky mayo
goes well with pork chipolatas

They used to serve it at Rockmans Regency we would have it when going to the theatre

My mother made it the ol style northern euro way.
Bits of apple in a potato salad. Eggy. Excellent.
I miss it and any potato salad I happen upon now sadly lacks in comparison.

 

[FRUMPY]

Devilled Eggs

100% underrated

Just because of the word devilled

Old school, 1980s, devilled sausages [emoji108]

Sent from my CPH2005 using Tapatalk

 

[FRUMPY]

A good potato salad.

Bacon, egg and pickles have to make up around 50% of the potato salad.

Sent from my CPH2005 using Tapatalk

 

[Off The Couch]

I like a good potato salad but have also taken a liking to the sweet potato version and the “no potato” salad (cauliflower)

I also like a Mayo/sour cream base

 

[revo333]

A good potato salad.

with egg and bacon

 

[Power Raid]

coming from a n eastern european family, slavic potato salad (Bramborovy salat) often has gherkin for added flavour, apple for crunch and acid, red onion for kick, tomato for interest, eggs for fullness and 50/50 mayo and either sour cream or better yoghurt. oh and top quality leg ham.

It is a heavier, creamier and more flavoursome version of potato salad.

 

[Halloween Jack]

Scotch egg is the best way to have eggs.

Also, schnitzel Holstein is greater then a parma/parmi or whatever you freaks want to call it

 

[Hawk Dork]

Scotch egg is the best way to have eggs.

Also, schnitzel Holstein is greater then a parma/parmi or whatever you freaks want to call it

Sometimes X2

 

[Power Raid]

Scotch egg is the best way to have eggs.

Also, schnitzel Holstein is greater then a parma/parmi or whatever you freaks want to call it

but is it Holste, Holsti or Holsta?

 

[Cruyff14]

Zucchini. Very underrated. An elite veggie.

 

[Poetic Justice]

Zucchini. Very underrated. An elite veggie.

Dont mind zucchini at all.

Also love it when people make chips out of them - with crumb etc. Delish! (Grill'd do good ones!)

 

[Hawk Dork]

Dont mind zucchini at all.

Also love it when people make chips out of them - with crumb etc. Delish! (Grill'd do good ones!)

This a recipe from an Australian Dr living on the Greek Islands on another forum

Corn flour = corn meal.

The three flours are AP or Self raising, corn meal and corn starch

 

[Poetic Justice]

View attachment 1299217
Corn flour = corn meal.

The three flours are AP or Self raising, corn meal and corn starch

 

[Power Raid]

Zucchini. Very underrated. An elite veggie.

I fell in love with zucchini and egg plant thanks to moussaka and it went from there

 

[Cruyff14]

Dont mind zucchini at all.

Also love it when people make chips out of them - with crumb etc. Delish! (Grill'd do good ones!)

Yeah zucchini chips are great.

Roasted and/or fried zucchini is great too.

 

[Off The Couch]

I use zucchini as a layer in lasagna when I make a pasta free one

 

[Hawk Dork]

 

[weltschmerz]

I use zucchini as a layer in lasagna when I make a pasta free one

I use half and half, need some pasta but a couple pasta layers and a couple zucchini layers helps cut down the calories and is still tasty.

 

[adammania9]

Kebabs are overrated

 

[Poetic Justice]

Kebabs are overrated

Australian ones are... but the genuine, smaller ones you get in Greece are the bomb!

 

[Off The Couch]

I use half and half, need some pasta but a couple pasta layers and a couple zucchini layers helps cut down the calories and is still tasty.

I use a different vegetable for each layer
sweet potato, egg plant, zucchini, mushrooms and spinach

it’s an Irena Macri recipe - fair bit of work but absolutely delish and my kids prefer it over pasta

 

[Hawk Dork]

Australian ones are... but the genuine, smaller ones you get in Greece are the bomb!

Ive had great ones in Greece ,Turkey, Israel, Palestine, India and London.....not so great in Australia
Havent been to Lebanon but I bet they do good ones too

Heres a guy in Sydney with great authentic kebab recipes

https://www.youtube.com/channel/UCnoc9Ta5jI9jx3s0UxQNxoA

I went out and bought the sword skewers for my komado