To be fair, some of the players do look like they've had their hair done at an Italian Restaurant.Funnily enough, they have the Carlton players there all the time too.
It's a really good Italian place on Flinders Lane.
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To be fair, some of the players do look like they've had their hair done at an Italian Restaurant.Funnily enough, they have the Carlton players there all the time too.
It's a really good Italian place on Flinders Lane.
Need to venture up the Paris end, that's where the best eats are in / around Collins.
Suggest;
Pastuso
Mamasita
Supernormal
Gingerboy
MoVida
Punch Lane
ChinChin
Don't think you can go wrong with any of the above.
Hey Cassius,
Thanks for the suggestions. You have nice taste. I have been to a few and was very happy with all. A bit above my workday lunch budget though....
Got a work dinner tomorrow night, might try and steer them to MoVida. Close to my fave restaurant in Melb.
Just made a quiche for the first time. Got them in the oven right now - sun-dried tomato, danish fetta, black olives and fresh basil from the garden. Learned what 'blind 'banking' is too. Wife is mucho impressedo.
A lot different to what I thought it was when she first said it!What is this 'blind banking' you speak of Shan.
A lot different to what I thought it was when she first said it!
Status update: Quiche was super ******* tasty.
Oooh that sounds good!The things you find out of pure chance. Me and the wifey headed down Barkly st West Footscray for some Indian takeaway and found a Latin American restaurant called Nuevo Latino Los Rodriguez.
What started as a night of some cheap takeout turned into a 1am bender with some of the best food ive eaten in ages! Great hosts, great beer/wine and great music.
Check it out..
are you a seafood fella?Hobartians. Week in Tassie coming up centred around a Friday Feast at Fat Pig Farm...bit keen. Also planning at least one big night out in Hobart...tossing up between Smolt, Landscape and Franklin. Any clues?
Absolutely.are you a seafood fella?
Go to Mures for dinner. The fancy bit, upstairs. You shan't regret it.Absolutely.
keen as mustardMoretons on Rathdowne street Carlton.
22 seat, French bistro. Husband and son in the kitchen, wife on the floor.
The food is always, always good, as is the service.
It's probably the only place in Melbourne where I always order the steak, bernaise sauce. It's kinda perfect.
I try to stay away from things like pommes frites, but these guys have made them an art form
The wine list is nothing special, but they do BYO.
If you're in the area it's worth a visit.
I reckon Gradi is terribly overpriced.400 Gradi, Lygon street Brunswick.
Pains me.
A couple of years ago this was a favourite, can't say that anymore.
The service is still very good, the wine list is still over priced with a couple of great wines, the food however.....
Most recently had a range of shared starters, followed by a shared Margherita Verace (that's the one with buffalo mozarella).
Starters were: Bruschetta al Pomodoro, Polpette al Sugo, Fiori di Zucca and the arancini.
The Bruschetta was fairly good, the Polpette were dry, the Fiori were inedible stodge (change the oil, serve them hot!) and the arancini were slightly more edible but far too stodgy. The sauce that has always accompanied the arancini has become a flavourless paste....
The pizza was very good.
The 2012 Pio Cesare Barolo was better than very good, it was excellent. And it should have been.
Sad times in Brunswick.
I think you're probably right.I reckon Gradi is terribly overpriced.
Hope it's alright. I'd be interested to hear how it goes. I've never been to Gradi at Crown.Going to Gradi at Crown on Saturday night. Hopefully I'm not disappointed