Food, Drink & Dining Out The Gin Thread

[Breva_]

Bombay sapphire with a splash of tonic, slice of lemon & plenty of ice at the end of a hot day can not be beaten.

 

[Sanders]

Martin Millers is the business. Best on its own or in martini

Plymouth Gin is the G&T daddy

 

[quickstraw]

bourbon >>>>> scotch

scotch tastes like spaff.

 

[krisholio14]

Gin is my clear spirit of choice.

At the moment I have Beefeater, Beefeater 24, Tanqueray, Tanqueray 10, Hendricks and Journeyman's...

 

[monty1104]

I will 100%.

If Nick's Wine Merchants are open on a Sunday, I will be down there.

They're closed on Sundays during Jan, but they sell everything online too.

 

[Black Diamond]

Melbourne's Four Pillars Gin has continued a great week for Australian spirits by snagging a prestigious double gold medal at the San Francisco World Spirits Competition just six months after its launch.

“We are one for one. This is the first competition we have entered, domestic or abroad. We might retire from entering them now with a perfect record,” Four Pillars co-owner Stuart Gregor quipped after the result was announced.



Read more: http://www.theage.com.au/executive-...irits-award-20140327-35jw4.html#ixzz2x8yZh8V6

 

[Upgrayedd]

Ok huge Gin fan, Was going to create a thread, but it's here

Current favourite, broadside by west winds

It's just, well i grew up pretty close to the sea, I could see where they make Limeburners (West Aussies would know) from my house. It's excellent, Bit of salt and pepper taste, nice smooth mix of citris, and a smooth finish, Im not a huge fan of the Sabre, but this is great