Food & Drink The Hangar Food Thread

[jmoo wan]

Gai Pad Krapow, Fried Egg, White Rice and Asian Cucumber Salad

View attachment 392046

that is seriously impressive.

also, where did you get your plates?

 

[Jade]

that is seriously impressive.

also, where did you get your plates?

Chefs Hat, South Melbourne.

 

[Lord Nicholson]

I reckon dates taste like caramel.

huehuehue

 

[Beerfish]

huehuehue

godammit

 

[Runk]

I used to do a Moroccan chicken breast on a bed of couscous that was flavoured with cut up dates, peas and finely chopped red onion, chilli and mint drizzled with lemon juice. Sooo good.

#recipeordidnthappen

 

[Beerfish]

#recipeordidnthappen

That's pretty much it. Cut the stuff up, chuck it in the couscous. The chicken tit I just marinaded in a packet sauce overnight. Nothing too gourmet which was the beauty of it for a mid week meal. Tasted great.

 

[Runk]

That's pretty much it. Cut the stuff up, chuck it in the couscous. The chicken tit I just marinaded in a packet sauce overnight. Nothing too gourmet which was the beauty of it for a mid week meal. Tasted great.

Yeah I'm salivating

 

[sameolds33]

Ha!
I despise sultanas, currants, raisins in anything, anything at all. Including hot cross buns.
I hate pineapple on pizza or in curry. In fact I have a real thing about fruit being cooked into savoury food. Except tomatoes, which I know are a fruit.
But, otherwise, get your gaddam fruit away from my food!

And do not get me started on bananas.

Me too.

 

[Zephyr Spirally]

Me too.

You know, I am pretty sure we are the silent majority.

Oh, and cooking with wine is great. Derived from fruit it is, but it's not fruit. It's not lumpy or shrivelled. And not usually sweet.

Eating with wine is even better.

 

[Pweter]

I'm against dried fruit in savoury cooking, fresh fruit has its places. I put apple in my coleslaw and apple sauce is roast pork's best friend for example.

 

[yodellinhank]

Pear and blue cheese

 

[Zephyr Spirally]

Pear and blue cheese

I am partial to pear and cheese. I have contradicted myself.

 

[jaguaress]

Apparently pineapple curry goes alright. I've seen a couple of recipes online and in books, and Jamie Oliver made one on one of his shows from his younger days. I've never made one though, gotta give the man meat!

Sliced banana is very nice in curry

 

[Pweter]

Sliced banana is very nice in curry

"Banana" banana, or plantain? You see plantains used a lot in Caribbean cooking.

I'm not a banana person at all though, 100% can't stand them.

 

[DapperJong]

I used to do a Moroccan chicken breast on a bed of couscous that was flavoured with cut up dates, peas and finely chopped red onion, chilli and mint drizzled with lemon juice. Sooo good.

email me that now

 

[jaguaress]

Banana banana. I saw it on a cooking show once and tried it, it adds a little sweetness to the curry, though i make my curries very mild. I've heard of people using pear or apple too though Ive not tried it personally.

 

[Jack Richards]

Ryno's Burgers in Pakenham. Dont know how to embed their photos on here but they are amazing.

 

[Beerfish]

This s**t is the bomb (unless you don't like pumpkin or sunflower seeds or are gluten intolerant etc).



I have a sneaking suspicion they bake crack into it because I can't stop eating it. Toasted with butter or as a toasted sandwich.. omg.

 

[jmoo wan]

This s**t is the bomb (unless you don't like pumpkin or sunflower seeds or are gluten intolerant etc).

View attachment 396632

I have a sneaking suspicion they bake crack into it because I can't stop eating it. Toasted with butter or as a toasted sandwich.. omg.

Lawsons or get the * out.

 

[Beerfish]

Lawsons or get the **** out.

View attachment 396647

Doesn't fit in my toaster.

Trust me. Try the pumpkin bread.

 

[jmoo wan]

Doesn't fit in my toaster.

Trust me. Try the pumpkin bread.

okay I will. It's a fine sandwich bread but my issue with Abbotts is it does not take kindly to a spreading after toasting. It breaks apart too easily. And i am not a vigorous spreader. I am gentle.

 

[Beerfish]

okay I will. It's a fine sandwich bread but my issue with Abbotts is it does not take kindly to a spreading after toasting. It breaks apart too easily. And i am not a vigorous spreader. I am gentle.

I don't have any problems like that and I normally use my fist to spread butter so you should be fine.

 

[Beerfish]

Good for reheating Pizza. I put some foil on the crusts, give it a few minutes (about 5-7 , can vary depending on the pizza itself). Very quick makes the pizza crispy again, had it around 160C too hot and I find it cooks/dries it out a little too much

Tried this last night. ******* brilliant. I even kept a bit of cheesy garlic bread to try and it came out better than when it was fresh. 3 minutes at 200°. Perfectly crispy. Magic!

 

[jmoo wan]

Doesn't fit in my toaster.

Trust me. Try the pumpkin bread.

tried it... loved it!

 

[eDPS]

So they are bringing in the bacon tax ay, let pigs pay the bacon tax I pay the D_P_S tax

I'm gonna enjoy this