- Feb 12, 2010
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- Central Districts, Detroit Pistons
Sorry Pweter have no idea but this bump reminds me I've been meaning to ask tesla1962 about Tempranillos. Rarely get a bad one at restaurants yet I can't seem to buy a decent one off the shelf. It's pretty frustrating because I've had some absolute crackers dining out. Why is it so difficult to get a good one otherwise? We even looked into buying a case of one that we thought was amazing but there's only one distributor in Australia in the eastern states.
Remember what you drink in the restaurant, then buy it for $30 cheaper at the boozer.