Win Prizes The Melbourne Cheese Board Extravaganza - Show Off Your Charcuterie Skills (Opposition Posters Welcome)

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Hi all,

With the Grand Final ahead, we felt it was time to get in the vibe of a big day for the Dees.

We at the Melbourne board want to celebrate in one of the only ways we know how.

By showing off our cheese boards that we make to enjoy for the big day.

And we want you to join.

The best cheese boards, produced for Grand Final day, will win prizes.

Prizes include:
-
Google Home Mini
- Swysh video from an AFL player of your choice up to $100.
- Signed Jake Lever jumper.

The first place gets their choice, second gets second choice etc.

Entrants will be judged on quality of spread, level of Melbourne support in the entry and design/layout.

However, while this is obviously a Melbourne board competition, this is open to all BigFooty posters. We know a lot of you are on the Melbourne bandwagon, so decorate the place in red and blue for the day and show off your platters.

I look forward to seeing your creativity and support for the Dees!

Entries close 12:01am Monday, 27 September.
 
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Do you get extra points if you made the cheese, pickles, pickled onion, sourdough, quince paste, salami and so on yourself?

if so, I’m home.
 

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Can I enter more than once?
Yes.

And I am so not surprised that it is you asking this.


Do you get extra points if you made the cheese, pickles, pickled onion, sourdough, quince paste, salami and so on yourself?

if so, I’m home.

It comes under the quality of spread side, but it will not win you the contest outright.
 

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We have another prize to announce:

A Melbourne jumper signed by defensive superstar and All-Australian Jake Lever!

That’s number 8 for our MCC types.
 
I’m importing select cattle, sheep, goats and other selected milk producing animals to and added bacteria to create mankind’s greatest ever cheeseboard. I’ve dry aged, cured, smoked and marinaded as many animals as I could find. Then brined many vegetables and sweetened many fruits to add depth.

I won’t mention the dips, bread, herbs and spices I’m working on but I plan to use a small planet to present this all on.

if anyone can lend me a planet please let me know.
 
I’m importing select cattle, sheep, goats and other selected milk producing animals to and added bacteria to create mankind’s greatest ever cheeseboard. I’ve dry aged, cured, smoked and marinaded as many animals as I could find. Then brined many vegetables and sweetened many fruits to add depth.

I won’t mention the dips, bread, herbs and spices I’m working on but I plan to use a small planet to present this all on.

if anyone can lend me a planet please let me know.
What, Elon said no to Mars?
 

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