CaptainRisky
Brownlow Medallist
Bergman , and he is a saints man toowho?
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Bergman , and he is a saints man toowho?
Nah , old mate Keith makes his , have seen him at it , they even look differentKeiths wouldn't be the same sort of production as Herbert's would they?
The world of boutique pies is worlds apart from the mass produced stuff.
Nah , old mate Keith makes his , have seen him at it , they even look different
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I follow any club that has degoey. And Pattie’s are the best but have 4 and 20.I took it as meaning he's keeping track of Meat Pies.
Four n Twenty or Patties Plugger?
I follow any club that has degoey. And Pattie’s are the best but have 4 and 20.
Bit meagre compared to Victorian pies…..
In Victoria something isn’t considered good unless you have to line up for it for four hours!Bit meagre compared to Victorian pies…..

As you can tell by the guts on you lotBit meagre compared to Victorian pies…..

Jealous much?As you can tell by the guts on you lot![]()
Been to Wrigley Field and Dodger stadium - twice.
Definitely a hard pass for me.![]()
A meat pie with meat in it? What will they think of next?Ahh, for the days of good home-made pie. Have a great Cafe and they make their own meat pie. You can see the meat as well
Ahh, for the days of good home-made pie. Have a great Cafe and they make their own meat pie. You can see the meat as well
I made a roast pork pie with apple sauce and used pork crackling as the crust/lid.Don’t know if anyone ever ventures down to pakenham but there is a place called pie and mighty. Greatest pies ever
Beaconsfield bakery does a great pie tooDon’t know if anyone ever ventures down to pakenham but there is a place called pie and mighty. Greatest pies ever
I made a roast pork pie with apple sauce and used pork crackling as the crust/lid.
You're welcome.
Did you call it “Elvis”?I made a roast pork pie with apple sauce and used pork crackling as the crust/lid.
You're welcome.
Some preseason news? Please elaborate - I don't give a s**t which meat pie people prefer.
Many years ago I went through four n twenty for work and I had a pie for lunch. The same with marathon I’ve been there as well and still eat the dim sims.So you aren't that happy with offal and sawdust in a thick gravy?
It's real Christmas weather here in the UK just now, with a cold spell hanging over the country. Currently 11 a.m. here and -3. Driving conditions aren't good.