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Mega Thread The Random Thoughts Thread Part 1

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Formed by a group of nonconformist artists, deeply marked by the atrocities of the first World War, the I-get-really-a-get-these-days-brother movement, or I-get-really-a-get-these-days-brotherism, was created as a means to put into question established standards, notably artistic thought. Its founders wished to shock the proponents of conformity and destroy conformism, which governed the arts of the day. Having emerged first in Switzerland around 1916, I-get-really-a-get-these-days-brotherism revealed itself as a way for artists to express childish yet decadent thought.
 
Formed by a group of nonconformist artists, deeply marked by the atrocities of the first World War, the I-get-really-a-get-these-days-brother movement, or I-get-really-a-get-these-days-brotherism, was created as a means to put into question established standards, notably artistic thought. Its founders wished to shock the proponents of conformity and destroy conformism, which governed the arts of the day. Having emerged first in Switzerland around 1916, I-get-really-a-get-these-days-brotherism revealed itself as a way for artists to express childish yet decadent thought.
mmm... I think you've summarised that really well. About the only thing I could add to that is the word '****'
 
Just had the best T-Bone steak.Yum yum in my tum tum.
So good I need to tell hundreds of people. :D
 
Just had the best T-Bone steak.Yum yum in my tum tum.
So good I need to tell hundreds of people. :D
Did you tweet it with a pic*?



* I don't know if that is possible but photographing your meal in a restaurant seems to be an "in thing"
 

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Formed by a group of nonconformist artists, deeply marked by the atrocities of the first World War, the I-get-really-a-get-these-days-brother movement, or I-get-really-a-get-these-days-brotherism, was created as a means to put into question established standards, notably artistic thought. Its founders wished to shock the proponents of conformity and destroy conformism, which governed the arts of the day. Having emerged first in Switzerland around 1916, I-get-really-a-get-these-days-brotherism revealed itself as a way for artists to express childish yet decadent thought.
Dada, may I call you Dada, I find your post almost surreal.
 
burger of the month at burger theory is fantastic
 
I've tried really hard guys, but I just can't understand this thread in any way. I don't understand the name, I don't understand anything you're talking about and I really want to. Please put me out of my misery.

You don't get to 1600 pages by being easy to understand. Get really a get these days brother is a way of life
 
mmm... I think you've summarised that really well. About the only thing I could add to that is the word '****'
tumblr_ls8ooh1gi21qggdq1.jpg
 
Just had the best T-Bone steak.Yum yum in my tum tum.
So good I need to tell hundreds of people. :D
Ho*pafully you smothered it with worcestershire sauce, mmmmmmmmmmmmmmm
 
Brioche bun, nicely rare patty, thickish bacon, egg salad, barbecue sauce.

It is the opposite of vegan.
 

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Brioche bun, nicely rare patty, thickish bacon, egg salad, barbecue sauce.

It is the opposite of vegan.

Egg salad on a burger, that's new to me. Sounds good.
 
Because..........

Because they are all in food courts and you can't set foot inside one unless you work there.
 

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Mostly because their stores are in inconvenient locations.

And a little because I imagine Oporto to be a poor mans Nandos.

No, Oporto is like a Nandos except actually pretty decent.
 
Oporto is great, Leichhardt one is best.
 
Did you tweet it with a pic*?



* I don't know if that is possible but photographing your meal in a restaurant seems to be an "in thing"
Nah but did send a pic to my oldest who is os atm to make her jealous. :D
 
Mostly because their stores are in inconvenient locations.

And a little because I imagine Oporto to be a poor mans Nandos.
I tried Nandos for the first and last time a couple of weeks ago, I was expecting a taste explosion but it was rather meh, much preferred Oporto.
 
Ho*pafully you smothered it with worcestershire sauce, mmmmmmmmmmmmmmm
Hot English mustard >>>>>>>>>>>>>>> woosy sauce.
 
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