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Souvla is Greek for skewer, it's the full lamb (or sliced) on the spit. Souvlaki is just a small skewer.
So there is souvla meat inside a yiros, but you don't call a pie "beef" do ya?
Edit: Kebab is correct for Turkish/Lebanese versions, only a Shish Kebab is exclusively the skewered meat.
So there is souvla meat inside a yiros, but you don't call a pie "beef" do ya?
Edit: Kebab is correct for Turkish/Lebanese versions, only a Shish Kebab is exclusively the skewered meat.
